Easy California Roll Cucumber Salad Recipe
A refreshing and easy-to-make California Roll Cucumber Salad that combines crisp cucumber slices, imitation crab, creamy avocado, and flavorful seasonings for a light and delicious dish reminiscent of sushi flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook, mixing
- Cuisine: Japanese-inspired
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1 large English cucumber
- 1/2 avocado, cubed
Seafood
- 4 imitation crab sticks, chopped
Dressing & Seasonings
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sesame seeds, toasted
Instructions
- Slice the Cucumber: Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices to ensure consistent texture and size for even mixing with other ingredients.
- Combine Ingredients: Place the sliced cucumber into a large deli container or glass jar. Add chopped imitation crab sticks, cubed avocado, Kewpie mayonnaise, whipped cream cheese, soy sauce, and toasted sesame seeds, making sure all ingredients are properly prepared and measured.
- Mix the Salad: Securely cover the container or jar with a lid. Shake vigorously until all ingredients are well combined and evenly distributed, coating the cucumber and other components with the creamy mixture and soy sauce.
- Serve and Enjoy: Consume the salad immediately for the freshest taste, either directly from the jar for convenience or served in a bowl for a more formal presentation. Optionally, garnish with additional toasted sesame seeds before serving.
Notes
- Use fresh English cucumbers for the best crunch.
- Kewpie mayonnaise provides a unique, creamy flavor but can be substituted with regular mayonnaise if unavailable.
- You can adjust the amount of soy sauce to taste for saltiness.
- For a low-fat version, substitute cream cheese with a lighter alternative or omit it.
- Serve immediately to maintain the crisp texture of the cucumber and avoid sogginess.
- Adding a touch of wasabi or pickled ginger can enhance the sushi-inspired flavors.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: California roll salad, cucumber salad, imitation crab salad, easy sushi salad, avocado salad, Japanese-inspired salad
