Easy Almond Biscotti Recipe
This easy biscotti recipe yields crunchy, twice-baked Italian cookies perfect for dipping in coffee or tea. Made with simple ingredients including flour, sugar, eggs, and almonds, these traditional biscotti are straightforward to prepare and bake, delivering a delightful treat with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 24 biscotti cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 3 large eggs
Add-ins
- 1 cup whole almonds, toasted and roughly chopped
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the flour and sugar. In a separate bowl, beat the eggs until smooth. Gradually add the eggs to the dry ingredients, mixing until a dough forms. Fold in the toasted almonds evenly into the dough.
- Shape and First Bake: Preheat your oven to 350°F (175°C). On a lightly floured surface, form the dough into two logs about 12 inches long and place them on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the logs are firm and lightly golden.
- Slice the Logs: Remove the logs from the oven and let them cool for about 10 minutes. Using a sharp serrated knife, cut the logs diagonally into 1/2-inch thick slices.
- Second Bake: Place the biscotti slices cut side down back on the baking sheet. Return to the oven and bake for an additional 10-15 minutes, flipping the biscotti halfway through, until crisp and golden brown on both sides.
- Cool and Serve: Allow the biscotti to cool completely on a wire rack before serving. Store in an airtight container to maintain crispness.
Notes
- For added flavor, consider adding vanilla extract or anise seeds to the dough.
- Toasting almonds before mixing enhances their flavor and crunch.
- Biscotti can be stored in an airtight container for up to two weeks.
- Dip biscotti in coffee, tea, or dessert wine to enjoy the classic experience.
Keywords: biscotti, italian cookies, twice baked cookies, almond biscotti, easy biscotti
Find it online: https://cookcrisis.com/easy-almond-biscotti-recipe/
