Easy 2-Ingredient Cottage Cheese Flatbread Recipe
This Easy 2-Ingredient Cottage Cheese Flatbread is a simple, quick, and healthy recipe perfect for a low-carb or high-protein diet. Made with just cottage cheese and eggs, it creates a soft, versatile flatbread that can be enjoyed with a wide variety of toppings or as a base for sandwiches.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 flatbread (serves 1-2) 1x
- Category: Flatbread
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients:
- 1/2 cup cottage cheese
- 2 large eggs
Instructions
- Combine Ingredients: Add the cottage cheese and eggs into a blender or food processor to prepare the batter.
- Blend Batter: Blend until the mixture is smooth and no curds remain, ensuring a uniform consistency for the flatbread.
- Preheat Skillet: Heat a nonstick skillet over medium-low heat to prepare for cooking the flatbread evenly.
- Pour Batter: Pour the blended batter into the skillet and spread it out into a 1/4-inch thick round shape for even cooking.
- Cook First Side: Cook the flatbread for 3 to 5 minutes, or until the edges lift easily from the skillet, indicating it is ready to flip.
- Flip and Cook Other Side: Gently flip the flatbread and cook for another 2 to 3 minutes until the second side is cooked through and lightly browned.
- Cool and Serve: Remove the flatbread from the skillet and let it cool on a rack before serving or storing for later use.
Notes
- Ensure the batter is smooth to avoid lumps in the flatbread texture.
- Use a nonstick skillet for easier flipping and cooking.
- You can customize this flatbread by adding herbs or spices to the batter before cooking.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: cottage cheese flatbread, 2-ingredient flatbread, low-carb flatbread, easy flatbread, quick flatbread recipe, high-protein flatbread
