Easy 2-Ingredient Cottage Cheese Flatbread Recipe

Introduction

This easy 2-ingredient cottage cheese flatbread is a quick and versatile recipe perfect for busy days. With just cottage cheese and eggs, you can make a simple flatbread that’s great for toppings or as a side.

Ingredients

• 1/2 cup cottage cheese
• 2 large eggs

Instructions

1. Step 1: Add the cottage cheese and eggs into a blender or food processor.
2. Step 2: Blend until smooth and no curds remain.
3. Step 3: Heat a nonstick skillet over medium-low heat.
4. Step 4: Pour the batter into the skillet and spread into a 1/4-inch thick round.
5. Step 5: Cook for 3 to 5 minutes, or until the edges lift easily.
6. Step 6: Flip gently and cook for another 2 to 3 minutes on the other side.
7. Step 7: Remove and cool on a rack before serving or storing.

Tips & Variations

• Use low-fat or full-fat cottage cheese depending on your preference for creaminess.
• Add herbs or spices like garlic powder or chopped rosemary to the batter for extra flavor.
• Top with fresh vegetables, cheese, or avocado for a tasty flatbread meal.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving to retain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread without a blender?

Yes, you can vigorously whisk the cottage cheese and eggs together until smooth, but blending ensures the creamiest texture.

Is this flatbread suitable for a low-carb diet?

Yes, with only cottage cheese and eggs, this flatbread is low in carbohydrates and fits well into many low-carb meal plans.

Easy 2-Ingredient Cottage Cheese Flatbread Recipe

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★★★★★

5 from 61 reviews

This Easy 2-Ingredient Cottage Cheese Flatbread is a simple, quick, and healthy recipe perfect for a low-carb or high-protein diet. Made with just cottage cheese and eggs, it creates a soft, versatile flatbread that can be enjoyed with a wide variety of toppings or as a base for sandwiches.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 flatbread (serves 1-2) 1x
• Category: Flatbread
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Ingredients:

• 1/2 cup cottage cheese
• 2 large eggs

Instructions

1. Combine Ingredients: Add the cottage cheese and eggs into a blender or food processor to prepare the batter.
2. Blend Batter: Blend until the mixture is smooth and no curds remain, ensuring a uniform consistency for the flatbread.
3. Preheat Skillet: Heat a nonstick skillet over medium-low heat to prepare for cooking the flatbread evenly.
4. Pour Batter: Pour the blended batter into the skillet and spread it out into a 1/4-inch thick round shape for even cooking.
5. Cook First Side: Cook the flatbread for 3 to 5 minutes, or until the edges lift easily from the skillet, indicating it is ready to flip.
6. Flip and Cook Other Side: Gently flip the flatbread and cook for another 2 to 3 minutes until the second side is cooked through and lightly browned.
7. Cool and Serve: Remove the flatbread from the skillet and let it cool on a rack before serving or storing for later use.

Notes

• Ensure the batter is smooth to avoid lumps in the flatbread texture.
• Use a nonstick skillet for easier flipping and cooking.
• You can customize this flatbread by adding herbs or spices to the batter before cooking.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: cottage cheese flatbread, 2-ingredient flatbread, low-carb flatbread, easy flatbread, quick flatbread recipe, high-protein flatbread