Easy 15-Minute Lo Mein Recipe

Introduction

This easy 15-minute Lo Mein recipe is perfect for a quick, satisfying meal packed with fresh vegetables and savory sauce. Using simple ingredients, you can whip up a delicious takeout-style dish right at home.

Ingredients

• 8 oz Dry Egg Noodles (or fresh lo mein noodles)
• 2 Carrots, sliced
• 1/4 Yellow Onion, sliced
• 3 cups Cabbage, thinly sliced (about 1/4 of a large cabbage)
• 3 Garlic Cloves, diced
• 1 bunch Green Onion (green parts only)
• 2 tbsp Dark Soy Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Brown Sugar (or regular sugar)
• 1 tbsp Water
• 1 tsp Sesame Oil
• 1 tbsp Corn Starch
• 1/4 tsp White Pepper
• 1 tbsp Oyster Sauce

Instructions

1. Step 1: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Step 2: In a small bowl, whisk together dark soy sauce, soy sauce, brown sugar, water, sesame oil, cornstarch, white pepper, and oyster sauce until smooth to create the sauce.
3. Step 3: Heat a large skillet or wok over medium-high heat. Add a small amount of oil, then sauté diced garlic until fragrant, about 30 seconds.
4. Step 4: Add sliced carrots, yellow onions, and cabbage to the skillet. Stir frequently and cook for 3-4 minutes until the vegetables are tender-crisp.
5. Step 5: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over everything and toss well to coat evenly.
6. Step 6: Cook for another 2-3 minutes, allowing the sauce to thicken and cling to the noodles and vegetables.
7. Step 7: Stir in the green onion greens and cook for an additional 30 seconds. Remove from heat and serve immediately.

Tips & Variations

• For extra protein, add cooked chicken, shrimp, or tofu when adding the vegetables.
• If you prefer a spicier dish, stir in a dash of chili flakes or sriracha sauce with the soy sauces.
• Use fresh lo mein noodles if available for a more authentic texture and taste.
• Make sure not to overcook the vegetables; they should stay slightly crisp for the best texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other noodles instead of egg noodles?

Yes, you can substitute with spaghetti, udon, or ramen noodles if egg noodles are unavailable. Cook them according to package instructions before using.

Is it possible to make this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce and check that the oyster sauce is gluten-free or substitute with a gluten-free alternative.

Easy 15-Minute Lo Mein Recipe

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★★★★★

4.5 from 95 reviews

A quick and delicious Easy 15-Minute Lo Mein recipe featuring tender egg noodles tossed with crisp vegetables and a savory, slightly sweet soy-based sauce. Perfect for a satisfying weeknight meal that comes together fast in one skillet or wok.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Noodles

• 8 oz Dry Egg Noodles (or fresh lo mein noodles)

Vegetables

• 2 Carrots, sliced
• 1/4 Yellow Onion, sliced
• 3 cups Cabbage, thinly sliced (about 1/4 of a large cabbage)
• 3 Garlic Cloves, diced
• 1 bunch Green Onion (green parts only)

Sauce

• 2 tbsp Dark Soy Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Brown Sugar (or regular sugar)
• 1 tbsp Water
• 1 tsp Sesame Oil
• 1 tbsp Corn Starch
• 1/4 tsp White Pepper
• 1 tbsp Oyster Sauce

Instructions

1. Prepare the noodles: Cook the egg noodles according to the package instructions until al dente, then drain and set aside to prevent overcooking during stir-frying.
2. Make the sauce: In a small bowl, whisk together dark soy sauce, soy sauce, brown sugar, water, sesame oil, cornstarch, white pepper, and oyster sauce until smooth to create a savory and slightly sweet signature sauce.
3. Cook the vegetables: Heat a large skillet or wok over medium-high heat. Add a small amount of oil, then sauté the diced garlic until fragrant, about 30 seconds. Add sliced carrots, yellow onions, and cabbage, stirring frequently for 3-4 minutes until the vegetables are tender-crisp.
4. Combine noodles and sauce: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables, tossing well to coat evenly. Cook for 2-3 minutes more, allowing the sauce to thicken and adhere to all the ingredients.
5. Add green onions and serve: Stir in the green onion greens and cook for another 30 seconds. Remove from heat and serve immediately to enjoy the best texture and flavor.

Notes

• Use fresh lo mein noodles if available for the best texture, or substitute with spaghetti in a pinch.
• Adjust the amount of soy sauce and sugar based on your taste preference for saltiness or sweetness.
• Feel free to add protein like chicken, beef, or tofu to make the dish more hearty.
• For extra flavor, garnish with toasted sesame seeds or a drizzle of chili oil.
• Be sure not to overcook the vegetables; they should remain tender-crisp for the best texture.

Keywords: lo mein, easy lo mein, quick noodle recipe, stir-fry noodles, Chinese noodles, egg noodles recipe, vegetarian lo mein