Dreamy Matcha Lavender Sugar Cookies Recipe

If you have ever dreamed of a cookie that transports you to a tranquil garden with every bite, look no further than this Dreamy Matcha Lavender Sugar Cookies Recipe. These soft, tender cookies are gently infused with the earthy, vibrant notes of culinary-grade matcha, balanced beautifully by the subtle floral aroma of lavender frosting. Baking these treats is not only a joyful culinary adventure but also a chance to surprise your taste buds with a delightful mix of unique flavors that feel both sophisticated and comforting. Whether for a special occasion or a simple afternoon indulgence, these cookies promise to enchant and satisfy in every way.

Ingredients You’ll Need

Gather your ingredients with confidence! Every component in this recipe plays a crucial role in building the perfect texture, color, and unforgettable flavor of your Dreamy Matcha Lavender Sugar Cookies Recipe. From the bright green matcha powder that imparts its signature hue and gentle bitterness to the creamy butter ensuring tender crumb, you’re set up for cookie success.

• All-purpose flour: The sturdy foundation that gives structure to your cookies.
• Cornstarch: A little secret ingredient for extra softness and delicate texture.
• Baking powder and baking soda: Leavening agents that ensure light, slightly puffed cookies.
• Salt: Enhances overall flavor and balances sweetness perfectly.
• Culinary-grade matcha powder: Provides vibrant color and an earthy, slightly grassy flavor note.
• Unsalted butter: Key for richness and the tender mouthfeel of each cookie.
• Granulated sugar: Sweetness that also helps with crisp edges.
• Egg: Binds your ingredients together and keeps the dough moist.
• Sour cream or plain Greek yogurt: Adds a subtle tang and moist crumb.
• Vanilla extract: Rounds out flavors with warm sweetness.
• Powdered sugar: The soft sweetness base for the smooth frosting.
• Whole milk or heavy cream: Used to infuse lavender and adjust frosting texture.
• Culinary lavender buds: For a fragrant floral punch in the frosting.
• Light purple gel food coloring (optional): Adds a whimsical touch to your frosting’s appearance.

How to Make Dreamy Matcha Lavender Sugar Cookies Recipe

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (177°C) and line your baking sheets with parchment paper to prevent sticking. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and that beautiful green matcha powder. This dry mix will be the base of your matcha sugar cookies, infusing your dough with color and a subtle earthy flavor that pairs perfectly with the lavender frosting to come.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy—this usually takes about 2 to 3 minutes. This step is crucial for a tender cookie texture, as it incorporates air and creates a creamy base.

Step 3: Add Wet Ingredients

Next, add in your egg, sour cream or Greek yogurt, and vanilla extract to the butter-sugar mixture. Mix until everything is smoothly combined; these ingredients help keep your cookies moist and give them a wonderful depth of flavor.

Step 4: Combine Dry and Wet Ingredients

Now it’s time to bring the two mixtures together. Gradually add your dry matcha flour mixture into the wet ingredients, stirring until a thick, cohesive dough forms. Be careful not to overmix, or your cookies could become tough.

Step 5: Chill and Shape

Scoop the dough into 2-tablespoon-sized balls, then gently flatten the tops with your hand or the bottom of a glass. Pop these onto your baking sheets and chill the dough for about 20 minutes. This resting time helps the cookies hold their shape and enhances their texture once baked.

Step 6: Bake and Cool

Bake your cookies for 9 to 11 minutes until the edges are set but the centers remain a little soft. This balance ensures a perfect, chewy cookie. Let them cool completely on a wire rack before frosting to avoid melting your beautiful lavender topping.

Step 7: Prepare Lavender Frosting

While your cookies cool, make the lavender frosting. Heat whole milk and steep the culinary lavender buds in it for 4 to 5 minutes to gently infuse that delicate floral flavor. Strain the milk to remove the buds. Then, beat unsalted butter and sifted powdered sugar until fluffy before gradually adding your lavender-infused milk to achieve your perfect frosting consistency. Stir in light purple gel food coloring if you want to give your cookies a pretty pastel touch. Finally, frost your cooled cookies with a knife or piping bag, creating dreamy little works of art.

How to Serve Dreamy Matcha Lavender Sugar Cookies Recipe

Garnishes

A little extra can turn these cookies into a showstopper. Try sprinkling a tiny pinch of dried lavender buds on top of the frosting or dusting with a hint more matcha powder to boost the green vibrancy. Edible flowers can also make these treats feel even more enchanted.

Side Dishes

Pair these cookies with a delicate cup of green tea or jasmine tea to echo the floral and earthy notes in the cookies. A light, floral tea enhances the flavor experience without overpowering the subtleties in the matcha and lavender blend.

Creative Ways to Present

Arrange your cookies on a rustic wooden board alongside fresh sprigs of lavender and matcha-dusted nuts to instantly elevate your serving presentation. Wrapping a small batch in pastel-colored cellophane tied with a lavender ribbon makes a thoughtful homemade gift for friends and family.

Make Ahead and Storage

Storing Leftovers

Keep your Dreamy Matcha Lavender Sugar Cookies fresh by storing them in an airtight container at room temperature for up to 3 days. This will preserve the tender texture and keep the frosting tasting fresh and creamy.

Freezing

These cookies freeze wonderfully! Store unfrosted cookies in a single layer inside an airtight container or freezer bag. When you’re ready, thaw them at room temperature and add the lavender frosting fresh for a just-baked feel. Frosted cookies can also be frozen but best wrapped tightly to protect the delicate frosting.

Reheating

If you want to enjoy these cookies just slightly warm, pop them in the microwave for about 10 seconds. This softens the cookie and frosting just enough to bring out all the dreamy flavors without melting the icing completely.

FAQs

Can I use regular green tea powder instead of matcha?

Regular green tea powder is not recommended as it is less vibrant and won’t provide the same bright color or rich earthiness that culinary-grade matcha does in this cookie recipe.

Is the lavender flavor very strong?

The lavender in this recipe is subtle and elegant, gently fragrant rather than overpowering, so it pairs beautifully with the matcha’s grassy notes without stealing the show.

Can I use almond milk instead of whole milk for the frosting?

Yes, almond milk works fine for steeping the lavender but might create a slightly different texture in the frosting. Heavy cream or whole milk is preferred for a richer, creamier finish.

How thick should I roll the cookie dough?

This recipe uses dough scooped into balls and slightly flattened, so rolling isn’t necessary. Chilling the dough keeps the cookies from spreading too much in the oven.

Can these cookies be made gluten-free?

You can try substituting with a gluten-free baking flour blend that includes xanthan gum, but results may vary. The tender texture might change slightly compared to the traditional all-purpose flour version.

Final Thoughts

I hope this delightful Dreamy Matcha Lavender Sugar Cookies Recipe inspires you to whip up a batch of these unique, flavorful cookies that bring calm and joy with every bite. They are perfect for sharing or savoring quietly with a cup of tea, and I promise they will become a beloved favorite in your baking repertoire. Happy baking and even happier tasting!

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