Dr Oz Pink Gelatin Recipe: A Refreshing Cranberry Lemon Delight Recipe
This Dr Oz Pink Gelatin recipe is a refreshing and low-calorie dessert made with unsweetened cranberry juice, fresh lemon juice, and unflavored gelatin. Naturally tangy and lightly sweetened with optional Stevia or monk fruit drops, it’s a delightful treat perfect for those seeking a healthy, gluten-free, and low-fat dessert option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1.5 cups Unsweetened cranberry juice
- 2 tbsp Fresh lemon juice
- 2 tbsp Unflavored gelatin
- Optional: Drops of Stevia or monk fruit sweetener, to taste
Instructions
- Heat the juices: In a medium saucepan, combine the cranberry juice and fresh lemon juice over medium heat.
- Dissolve the gelatin: Once the mixture is warm, sprinkle the unflavored gelatin over the top and whisk continuously until fully dissolved and smooth.
- Add sweetener: If desired, add drops of Stevia or monk fruit to taste, stirring well to incorporate.
- Set the gelatin: Pour the mixture into a mold or dish and place it in the refrigerator for at least 2 hours, or until fully set.
- Serve chilled: Once set, cut the gelatin into slices and serve chilled as a refreshing dessert.
Notes
- You can customize the sweetness by adjusting the amount of Stevia or monk fruit drops according to your preference.
- Use a silicone mold for easy removal of the gelatin slices.
- This dessert is naturally gluten-free, low in fat, and suitable for those monitoring their sugar intake.
- Ensure the gelatin is fully dissolved to avoid lumps in the final dessert.
Keywords: pink gelatin, cranberry gelatin, healthy gelatin dessert, low calorie dessert, Dr Oz dessert recipe, sugar free gelatin
