Introduction

These Doritos Burgers bring a fun and flavorful twist to your usual burger night. Packed with melted cheese cubes and crunchy Dorito crumbs mixed right into the beef, they offer a delicious combination of texture and taste that’s sure to impress.

The image shows a close-up of a cooked meat patty with a rustic texture and browned, crispy edges. The patty has visible bits of orange and black char marks, with some melted cheese oozing through in patches on the top surface. The patty rests on a smooth black round plate with a slight rim, and the background is a white marbled texture. Other similar patties are partially visible in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

112 g Doritos, crushed into crumbs
1 egg
2 oz pepper jack cheese, cubed
2 oz cheddar cheese, cubed
1 lb ground beef

Instructions

Step 1: Crush the Doritos into small crumbs before measuring to ensure even mixing.
Step 2: Place the ground beef in a bowl and add the Dorito crumbs and egg.
Step 3: Mix the ingredients gently until well combined but not overworked.
Step 4: Cube the pepper jack and cheddar cheeses into small pieces, about 1/2 inch each.
Step 5: Fold the cheese cubes carefully into the burger mixture until they’re evenly distributed throughout.
Step 6: Divide the mixture into four to six equal portions depending on your preferred burger size, then shape each into a patty.
Step 7: Grill the patties over medium-high heat or cook in an air fryer at 375°F (190°C) for 10-12 minutes, or until cooked through.
Step 8: Serve hot and enjoy your cheesy, crunchy Doritos Burgers!

Tips & Variations

Try adding a pinch of smoked paprika or chili powder to the burger mix for an extra smoky kick.
Use different Doritos flavors like Spicy Nacho or Cool Ranch to change the burger’s flavor profile.
For juicier burgers, avoid overmixing the meat and cheese together to prevent tough patties.
Serve with fresh lettuce, tomato, and your favorite sauce for a complete meal.

Storage

Store any leftover cooked burger patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain the cheese melty texture. The raw burger mixture can be prepared ahead and kept covered in the fridge for up to 24 hours before cooking.

How to Serve

A single thick beef patty is shown cooking on a black grill pan with clear grill marks crossing the top in a grid pattern. The patty has a brown, juicy texture with hints of orange and red spices visible throughout. Thin steam rises softly around the patty, emphasizing its hot and freshly cooked state. The black grill pan grooves beneath have small bits of cooked residue and oil glistening slightly. The background is a white marbled texture, blurred to keep focus on the meat. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this recipe?

Yes, you can substitute the pepper jack and cheddar with any cheese that melts well, such as mozzarella, Monterey Jack, or gouda. Just cube them similarly for even distribution.

What if I don’t have an air fryer or grill?

You can cook the patties on a skillet or frying pan over medium heat. Cook for about 4-5 minutes per side until they reach your desired doneness, making sure the cheese inside melts nicely.

Doritos-Crusted Cheeseburger Patties Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

Delicious Doritos Burgers combine the bold crunch of crushed Doritos and creamy cubes of pepper jack and cheddar cheese within juicy ground beef patties. These flavorful burgers are perfect for grilling or air frying, resulting in a melty cheesy center and a crispy exterior. Ideal for a quick and fun meal that puts a tasty twist on classic burgers.

Author: Marco
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4–6 burgers 1x
Category: Main Course
Method: Air Frying
Cuisine: American

Ingredients

Scale

Ingredients

112 g Doritos, crushed into crumbs
1 egg
2 oz pepper jack cheese, cubed
2 oz cheddar cheese, cubed
1 lb ground beef

Instructions

Prepare Doritos crumbs: Crush the Doritos into small crumbs before measuring to ensure even distribution in the burger mixture.
Mix base ingredients: Place the ground beef into a bowl, then add the Dorito crumbs and egg. Mix the ingredients thoroughly until well integrated.
Cube the cheeses: Cut the pepper jack and cheddar cheeses into small cubes about 1/2 inch in size to ensure melting pockets throughout each patty.
Incorporate cheese: Add the cheese cubes to the burger mixture and carefully mix until the cheese is evenly distributed without breaking up the cubes.
Form patties: Separate the mixture into four to six equal portions depending on your preferred burger size, then shape each portion into a patty.
Cook the burgers: Grill the patties over medium heat until cooked through, or air fry at 375°F (190°C) for 10-12 minutes, flipping once halfway for even cooking.
Serve and enjoy: Once cooked, serve your Doritos Burgers hot and enjoy the crispy, cheesy, and flavorful experience.

Notes

For best results, use freshly crushed Doritos to maintain texture and flavor.
Adjust cooking time according to the thickness of the patties and your preferred doneness.
Handle cheese cubes gently when mixing to keep them intact inside the burgers.
These burgers can be paired with classic toppings like lettuce, tomato, and pickles for added freshness.
Make sure burgers are cooked to a safe internal temperature of at least 160°F (71°C) to ensure food safety.

Keywords: Doritos burgers, cheesy burgers, air fryer burgers, grilled burgers, ground beef recipes, cheesy beef patties