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Dill Pickle Coleslaw Recipe

4.7 from 712 reviews

This Dill Pickle Coleslaw is a tangy, creamy twist on traditional coleslaw, featuring crisp cabbage, sweet onion, and chopped dill pickles dressed in a zesty mayonnaise and pickle juice dressing. Perfect as a refreshing side for BBQs, sandwiches, or as a unique salad option.

Ingredients

Scale

Vegetables

  • 1 (16-ounce) package coleslaw mix
  • 1/2 sweet onion, finely diced
  • 1 cup finely chopped dill pickles

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons pickle juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or more to taste)

Instructions

  1. Prepare the dressing: In a large bowl, combine finely diced sweet onion, chopped dill pickles, mayonnaise, pickle juice, dried dill, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated to form a creamy and tangy dressing.
  2. Add coleslaw mix: Add the coleslaw mix to the bowl with the dressing. Toss everything together gently but thoroughly to ensure the cabbage and other veggies are evenly coated with the flavorful dressing.
  3. Refrigerate to meld flavors: Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours. This resting time allows the flavors to meld and the cabbage to absorb the tangy dressing fully.
  4. Final seasoning and serve: Before serving, taste the coleslaw and adjust seasoning by adding more salt if necessary. Serve chilled as a perfect side dish for your meals.

Notes

  • For extra crunch, add freshly chopped celery or carrots to the coleslaw mix.
  • Adjust the amount of pickle juice to your taste for more or less tanginess.
  • This coleslaw can be made a day ahead for better flavor infusion.
  • Use low-fat or light mayonnaise for a lighter version.
  • Keep refrigerated and consume within 3 days for freshness.

Keywords: Dill pickle coleslaw, creamy coleslaw, tangy coleslaw, picnic side dish, easy coleslaw recipe