Deviled Egg Macaroni Salad Recipe
This Deviled Egg Macaroni Salad combines the creamy, tangy flavors of classic deviled eggs with tender elbow macaroni, fresh celery, red onion, and pickles. Perfect for potlucks, picnics, or a refreshing side dish, it blends rich mayonnaise and mustard dressing with a subtle hint of paprika for a delightful summer salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 8 oz elbow macaroni
Eggs and Dressing
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
Vegetables and Herbs
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, usually about 8-10 minutes. Drain the pasta and rinse under cold water to cool it quickly and stop the cooking process.
- Boil Eggs: Place the eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Transfer the eggs to an ice water bath to cool completely before peeling.
- Prepare Dressing: In a mixing bowl, combine mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper. Whisk until smooth and well blended.
- Combine Eggs and Vegetables: Chop the peeled boiled eggs into small pieces. Add them to the dressing along with the finely chopped celery, red onion, dill pickles or sweet relish, fresh chives or green onions if using, and parsley. Mix gently to combine.
- Mix Pasta and Dressing: Fold the cooked and cooled macaroni into the egg and dressing mixture, stirring gently until everything is evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least one hour to allow flavors to meld. Before serving, garnish with a sprinkle of extra paprika for color and added flavor.
Notes
- Use old-fashioned macaronis or pasta shapes that hold dressing well.
- Chilling the salad improves flavor and texture.
- For a tangier kick, add a little more apple cider vinegar or a dash of hot sauce.
- Optional fresh herbs like dill or parsley can be adjusted to your preference.
- Make sure to rinse pasta under cold water to avoid mushiness.
Keywords: Deviled Egg, Macaroni Salad, Pasta Salad, Picnic Salad, Summer Salad, Egg Salad
Find it online: https://cookcrisis.com/deviled-egg-macaroni-salad-recipe/
