Delicious Turkey Stuffing Balls Recipe for a Festive Feast Recipe
These Delicious Turkey Stuffing Balls are a perfect festive appetizer or side dish, combining savory ground turkey, classic stuffing mix, and aromatic herbs. Baked until golden and juicy, they offer a delightful twist on traditional stuffing, ideal for holiday gatherings or comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Turkey Mixture
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup broth (chicken or turkey)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 egg
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to bake the stuffing balls evenly.
- Sauté Vegetables: In a skillet, heat a tablespoon of olive oil over medium heat. Add diced onion and celery, sautéing until soft and fragrant, about 5 minutes. Remove from heat and let cool slightly to prevent cooking the egg when mixed.
- Combine Ingredients: In a large bowl, combine the ground turkey, sautéed onion and celery, stuffing mix, and broth. Add the egg, sage, thyme, parsley, salt, and pepper. Mix gently until all ingredients are incorporated, avoiding overmixing to keep the texture light.
- Shape Balls: Using your hands, scoop out portions of the mixture and roll them into golf ball-sized balls. Place them spaced apart on a baking sheet lined with parchment paper for easy cleanup and even cooking.
- Bake: Bake the stuffing balls in the preheated oven for 25-30 minutes until they are golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure safety.
- Cool and Serve: Allow the stuffing balls to cool for a few minutes. Serve warm, either on their own or with your favorite dipping sauce for an added flavor boost.
Notes
- For extra moisture, you can add a splash more broth if the mixture feels too dry.
- These stuffing balls can be prepared in advance and baked just before serving.
- Use gluten-free stuffing mix to make this recipe gluten-free friendly.
- Ensure not to overmix the meat mixture to maintain a tender texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: turkey stuffing balls, holiday appetizer, baked stuffing, festive recipe, ground turkey balls
