Introduction

These delicious turkey stuffing balls make a perfect festive appetizer or side dish. Combining savory ground turkey with classic stuffing flavors, they are easy to prepare and bake to golden perfection. A tasty twist on traditional stuffing that everyone will love!

Delicious Turkey Stuffing Balls Recipe for a Festive Feast Recipe - Recipe Image

Ingredients

1 pound ground turkey
1 package stuffing mix
1 cup chicken or turkey broth
1 small onion, diced
2 celery stalks, diced
1 large egg
1 teaspoon dried sage
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
Salt to taste
Black pepper to taste
1 tablespoon olive oil

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet, heat the olive oil over medium heat. Add diced onion and celery, sautéing until they are soft and fragrant, about 5 minutes. Remove from heat and let them cool slightly.
Step 3: In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, and broth. Add the egg, sage, thyme, parsley, salt, and pepper. Mix gently until everything is just combined; avoid overmixing.
Step 4: Scoop portions of the mixture and roll them into golf ball-sized balls. Place them on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Bake the stuffing balls in the oven for 25-30 minutes until golden brown and cooked through. Use a meat thermometer to confirm they reach an internal temperature of 165°F (74°C).
Step 6: Let the turkey stuffing balls cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.

Tips & Variations

For extra moisture, add a splash of broth if the mixture feels dry before shaping the balls.
Mix in chopped mushrooms or cranberries for added texture and flavor.
Use fresh herbs if possible for a brighter, fresher taste.
To make these gluten-free, use a gluten-free stuffing mix.

Storage

Store leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. They can also be frozen for up to 2 months; thaw in the refrigerator overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the turkey stuffing balls ahead of time?

Yes, you can shape the stuffing balls and store them in the refrigerator for a few hours before baking. This makes them a convenient option for parties and holiday meals.

What dipping sauces pair well with these stuffing balls?

These turkey stuffing balls go well with a variety of sauces such as cranberry sauce, gravy, ranch dressing, or even a spicy aioli for a flavorful touch.

Delicious Turkey Stuffing Balls Recipe for a Festive Feast Recipe

Print Recipe

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5 from 73 reviews

These Delicious Turkey Stuffing Balls are a perfect festive appetizer or side dish, combining savory ground turkey, classic stuffing mix, and aromatic herbs. Baked until golden and juicy, they offer a delightful twist on traditional stuffing, ideal for holiday gatherings or comforting meals.

Author: Marco
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 12 stuffing balls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Turkey Mixture

1 pound ground turkey
1 cup stuffing mix
1/2 cup broth (chicken or turkey)
1/2 cup diced onion
1/2 cup diced celery
1 egg
1 teaspoon dried sage
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Cooking

1 tablespoon olive oil

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to bake the stuffing balls evenly.
Sauté Vegetables: In a skillet, heat a tablespoon of olive oil over medium heat. Add diced onion and celery, sautéing until soft and fragrant, about 5 minutes. Remove from heat and let cool slightly to prevent cooking the egg when mixed.
Combine Ingredients: In a large bowl, combine the ground turkey, sautéed onion and celery, stuffing mix, and broth. Add the egg, sage, thyme, parsley, salt, and pepper. Mix gently until all ingredients are incorporated, avoiding overmixing to keep the texture light.
Shape Balls: Using your hands, scoop out portions of the mixture and roll them into golf ball-sized balls. Place them spaced apart on a baking sheet lined with parchment paper for easy cleanup and even cooking.
Bake: Bake the stuffing balls in the preheated oven for 25-30 minutes until they are golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure safety.
Cool and Serve: Allow the stuffing balls to cool for a few minutes. Serve warm, either on their own or with your favorite dipping sauce for an added flavor boost.

Notes

For extra moisture, you can add a splash more broth if the mixture feels too dry.
These stuffing balls can be prepared in advance and baked just before serving.
Use gluten-free stuffing mix to make this recipe gluten-free friendly.
Ensure not to overmix the meat mixture to maintain a tender texture.
Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: turkey stuffing balls, holiday appetizer, baked stuffing, festive recipe, ground turkey balls