Delicious Hot Honey Flatbread Pizza Recipe
A delightful and spicy-sweet hot honey flatbread pizza featuring garlic-infused flatbreads topped with tomato sauce, mozzarella, pepperoni, and optional jalapeños and olives, finished with a drizzle of homemade hot honey sauce for a perfect balance of heat and sweetness.
- Author: Marco
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 individual pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Halal
Hot Honey Sauce
- 1/4 cup honey (80g)
- 1 teaspoon hot sauce (such as Frank’s or Cholula)
- 1/2 teaspoon chili flakes (adjust for taste preference)
Pizza Base & Toppings
- 2 garlic-infused flatbreads
- 1/2 cup tomato-based pizza sauce (130g, add more if desired)
- 2 cups shredded low-moisture mozzarella (180g, use more if needed)
- 12 slices pepperoni (or as preferred)
- Sliced black olives (optional)
- Fresh jalapeños, sliced (optional)
- Preheat the Oven: Preheat your oven to 220°C (430°F) and place the oven tray inside to heat up. This ensures the pizza base crisps nicely when baked.
- Prepare the Hot Honey: In a small bowl, mix honey, hot sauce, and chili flakes. Warm gently in the microwave for 10-20 seconds or simmer briefly on the stove until slightly heated, then stir well. Allow the mixture to cool before use. Adjust chili flakes and hot sauce to control spice level.
- Assemble the Pizzas: Spread a generous layer of pizza sauce over each garlic-infused flatbread. Sprinkle mozzarella cheese evenly on top, then layer pepperoni slices, jalapeños, and black olives as desired. To stop pepperoni from curling, add a few extra mozzarella pieces on top.
- Bake the Pizzas: Carefully remove the hot tray from the oven and place the assembled pizzas on it. Return to the oven and bake for 8-10 minutes until the edges are lightly charred and the cheese has melted bubbly and golden.
- Finish with Hot Honey: Drizzle the baked pizzas with the prepared hot honey sauce to taste. Serve immediately and enjoy the spicy-sweet flavor combination. Save any leftover hot honey for future use.
Notes
- Adjust the chili flakes and hot sauce in the honey mixture to tailor the heat to your preference.
- Use garlic-infused flatbreads for extra flavor and a crispy texture.
- Placing extra cheese on pepperoni helps prevent it from curling while baking.
- Leftover hot honey sauce can be stored in an airtight container in the refrigerator for up to two weeks.
- For a vegetarian option, omit the pepperoni and add extra vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 pizza
- Calories: 560 kcal
- Sugar: 18 g
- Sodium: 920 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 55 mg
Keywords: hot honey pizza, flatbread pizza, spicy sweet pizza, quick pizza recipe, garlic flatbread pizza, pepperoni pizza, easy pizza