Delicious Beef Rotel Sausage Balls Recipe for Any Occasion Recipe

Introduction

These delicious Beef Rotel Sausage Balls are a perfect snack or appetizer for any occasion. Packed with savory flavors and a hint of spice from Rotel tomatoes, they’re easy to make and sure to please a crowd.

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 2 cups biscuit mix
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel diced tomatoes, biscuit mix, milk, garlic powder, and onion powder. Mix until just combined.
3. Step 3: Using a cookie scoop or tablespoon, portion out the mixture and roll it into 1-inch balls. Place them on a baking sheet lined with parchment paper, spacing them about an inch apart.
4. Step 4: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes or until golden brown and cooked through.
5. Step 5: Remove the sausage balls from the oven and let them cool for a few minutes before serving.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or use spicy sausage.
• Substitute the ground sausage with ground turkey for a leaner option.
• If you prefer a milder flavor, use diced tomatoes without green chilies instead of Rotel.
• Serve with your favorite dipping sauce like ranch or spicy mustard for added flavor.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. They also freeze well—freeze on a baking sheet first, then transfer to a freezer bag for up to 2 months. Thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and roll the balls a day ahead. Keep them refrigerated on a baking sheet covered with plastic wrap until ready to bake.

Can I use a different type of cheese?

Absolutely! While cheddar is classic, you can use pepper jack, mozzarella, or a cheese blend to change the flavor profile.

Delicious Beef Rotel Sausage Balls Recipe for Any Occasion Recipe

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★★★★★

4.6 from 72 reviews

These Delicious Beef Rotel Sausage Balls are a savory and cheesy appetizer perfect for any occasion. Made with ground sausage, shredded cheddar, Rotel diced tomatoes and green chilies, and biscuit mix, baked to golden perfection for a flavorful and satisfying bite.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 24 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Vegetables

• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained

Dry Ingredients and Spices

• 2 cups biscuit mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the sausage balls evenly.
2. Mix Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel diced tomatoes and green chilies, biscuit mix, milk, garlic powder, and onion powder. Mix gently until just combined to keep the mixture light and cohesive.
3. Form Balls: Use a cookie scoop or tablespoon to portion out the mixture. Roll each portion into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about an inch apart to allow even baking.
4. Bake: Place the baking sheet in the preheated oven and bake the sausage balls for 20-25 minutes, or until they are golden brown on the outside and cooked through in the center.
5. Cool and Serve: Remove the sausage balls from the oven and let them cool for a few minutes before serving. This helps them set and makes them easier to handle.

Notes

• Make sure to drain the Rotel tomatoes before mixing to prevent the sausage balls from becoming too wet.
• You can substitute the ground sausage with ground beef or turkey if preferred.
• For extra spice, add a pinch of cayenne pepper or chili powder to the mixture.
• These sausage balls can be prepared ahead of time and frozen before baking; bake them straight from the freezer adding a few extra minutes to the baking time.
• Serve warm with your favorite dipping sauce such as ranch or spicy mustard.

Keywords: beef sausage balls, Rotel sausage balls, appetizer recipe, party snacks, cheesy sausage bites