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Decadent Pecan Turtles Candy Recipe

4.6 from 141 reviews

Pecan Turtles Candy are delightful bite-sized treats combining crunchy pecans, rich caramel, and smooth chocolate. This easy-to-make confection is perfect for holiday gifting or satisfying your sweet tooth with a homemade classic.

Ingredients

Scale

Ingredients

  • 1 cup pecan halves
  • 1 cup caramel candies (about 15 pieces), unwrapped
  • 2 tablespoons milk or heavy cream
  • 1 cup semisweet chocolate chips or chopped chocolate
  • 1 teaspoon vegetable oil or butter (optional, for chocolate melting)

Instructions

  1. Prepare Pecans: Arrange clusters of 3-4 pecan halves on a parchment-lined baking sheet to form the base of each turtle candy.
  2. Melt Caramel: In a microwave-safe bowl, combine caramel candies and milk or cream. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
  3. Assemble Caramel Layer: Spoon a small amount of melted caramel over each pecan cluster, ensuring the nuts are well-coated and held together. Allow to cool slightly until the caramel firms up enough to hold its shape, about 10-15 minutes at room temperature or chilling for 5 minutes in the refrigerator.
  4. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with oil or butter in 30-second intervals, stirring until smooth and glossy.
  5. Dip in Chocolate: Using a fork or dipping tool, coat each caramel-covered pecan cluster with the melted chocolate. Tap off any excess chocolate and place back on the parchment-lined sheet.
  6. Set the Candy: Allow the chocolate to harden at room temperature or speed up the process by refrigerating the candies for about 30 minutes until fully set.
  7. Serve or Store: Once set, the pecan turtles can be served immediately or stored in an airtight container at room temperature for up to two weeks.

Notes

  • For easier caramel melting, use high-quality caramel candies or homemade caramel sauce.
  • If you prefer, use dark or milk chocolate according to your taste.
  • Adding a pinch of sea salt on top before chocolate sets enhances the flavor contrast.
  • Make sure the caramel layer is cooled enough before dipping in chocolate to prevent melting and mixing.

Keywords: Pecan Turtles, Candy, Caramel, Chocolate, Nuts, Homemade Candy, Holiday Treats