Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe
These Decadent Cookies and Cream Brownies are a luscious treat combining creamy white chocolate and rich sweetened condensed milk with crunchy Oreo cookies to create irresistibly fudgy and flavorful brownies that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup Unsalted Butter
- 2 cups White Chocolate Chips
- 1 large Egg
- 1 can Sweetened Condensed Milk
- 1/2 teaspoon Salt
Dry Ingredients
- 1 cup All-Purpose Flour
Cookies
- 15 Oreos (crushed)
- 5 Oreos (additional, crushed, for topping)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Melt Butter and White Chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Mix Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt into the melted butter and white chocolate mixture until fully combined and smooth.
- Add Flour: Gradually fold the all-purpose flour into the wet mixture gently until just combined to maintain a fudgy texture and avoid overmixing.
- Incorporate Oreos: Stir the crushed Oreos into the batter thoroughly to distribute the cookies and cream flavor evenly throughout the brownies.
- Transfer Batter and Add Topping: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining crushed Oreos evenly on top for extra crunch and flavor boost.
- Bake the Brownies: Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool Before Serving: Allow the brownies to cool completely in the pan for at least 1 hour to set properly before cutting into squares to ensure clean slices and perfect texture.
Notes
- For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set to gel).
- You can substitute margarine for unsalted butter if needed, but butter adds better flavor.
- Milk chocolate chips can be used instead of white chocolate chips for a deeper chocolate flavor.
- Use gluten-free flour to make these brownies gluten-free.
- Letting the brownies cool completely before cutting ensures fudgy texture and clean slices.
Keywords: brownies, cookies and cream brownies, white chocolate brownies, Oreo brownies, fudgy brownies, dessert, baking recipe
