Introduction

These Decadent Cookies and Cream Brownies combine rich white chocolate and crushed Oreos for a melt-in-your-mouth treat. With a fudgy texture and a delightful crunch on top, they are perfect for satisfying any sweet tooth.

Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe - Recipe Image

Ingredients

1 cup Unsalted Butter
2 cups White Chocolate Chips
1 large Egg
1 can Sweetened Condensed Milk
1/2 teaspoon Salt
1 cup All-Purpose Flour
15 Oreos, crushed
5 Oreos, additional crushed for topping

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper.
Step 2: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments until melted, stirring between each interval.
Step 3: Whisk in the egg, sweetened condensed milk, and salt until the mixture is smooth and well combined.
Step 4: Gradually fold in the all-purpose flour until just combined, being careful not to overmix.
Step 5: Stir in the crushed Oreos evenly into the batter, then pour it into the prepared baking pan.
Step 6: Sprinkle the remaining crushed Oreos on top for extra texture and flavor.
Step 7: Bake for 30-35 minutes, or until the edges are set but the center remains fudgy.
Step 8: Allow the brownies to cool in the pan for at least 1 hour before cutting into squares and serving.

Tips & Variations

For a vegan version, replace the egg with a flax egg and use dairy-free margarine instead of butter.
Swap white chocolate chips with milk chocolate chips for a richer, deeper chocolate flavor.
Use gluten-free flour to make these brownies gluten-free without sacrificing texture.
To achieve extra fudginess, slightly underbake the brownies and let them finish setting as they cool.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm individual squares in the microwave for 10-15 seconds to enjoy the soft, melty texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate chips?

Yes, you can substitute milk or semi-sweet chocolate chips if you prefer a more traditional chocolate flavor. The texture will remain fudgy but the taste will be different.

What is the purpose of sweetened condensed milk in this recipe?

Sweetened condensed milk adds moisture and sweetness, creating a rich and fudgy texture that makes these brownies extra decadent.

Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

4.8 from 142 reviews

These Decadent Cookies and Cream Brownies are a luscious treat combining creamy white chocolate and rich sweetened condensed milk with crunchy Oreo cookies to create irresistibly fudgy and flavorful brownies that melt in your mouth.

Author: Marco
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base Ingredients

1 cup Unsalted Butter
2 cups White Chocolate Chips
1 large Egg
1 can Sweetened Condensed Milk
1/2 teaspoon Salt

Dry Ingredients

1 cup All-Purpose Flour

Cookies

15 Oreos (crushed)
5 Oreos (additional, crushed, for topping)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
Melt Butter and White Chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
Mix Wet Ingredients: Whisk in the large egg, sweetened condensed milk, and salt into the melted butter and white chocolate mixture until fully combined and smooth.
Add Flour: Gradually fold the all-purpose flour into the wet mixture gently until just combined to maintain a fudgy texture and avoid overmixing.
Incorporate Oreos: Stir the crushed Oreos into the batter thoroughly to distribute the cookies and cream flavor evenly throughout the brownies.
Transfer Batter and Add Topping: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining crushed Oreos evenly on top for extra crunch and flavor boost.
Bake the Brownies: Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Cool Before Serving: Allow the brownies to cool completely in the pan for at least 1 hour to set properly before cutting into squares to ensure clean slices and perfect texture.

Notes

For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set to gel).
You can substitute margarine for unsalted butter if needed, but butter adds better flavor.
Milk chocolate chips can be used instead of white chocolate chips for a deeper chocolate flavor.
Use gluten-free flour to make these brownies gluten-free.
Letting the brownies cool completely before cutting ensures fudgy texture and clean slices.

Keywords: brownies, cookies and cream brownies, white chocolate brownies, Oreo brownies, fudgy brownies, dessert, baking recipe