Dazzling Razzmatazz Dip for Entertaining Recipe
Dazzling Razzmatazz Dip is a vibrant and flavorful party appetizer that combines sharp cheddar cheese, crunchy pecans, and a sweet-spicy raspberry pepper preserve. This no-cook dip is easy to prepare and perfect for entertaining, offering a unique mix of textures and flavors that will delight your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 6 green onions, chopped (both green and white parts)
- 2 cups chopped pecans
- 2 cups shredded sharp cheddar cheese
- 3/4 cup mayonnaise (or enough to hold dip together)
- 1 jar Hot Pepper Raspberry Preserves (approximately 12 oz)
Instructions
- Combine Ingredients: In a medium mixing bowl, mix together the chopped green onions, chopped pecans, shredded sharp cheddar cheese, and mayonnaise. Stir until all ingredients are well combined and the mixture holds together like a thick dip.
- Assemble the Dip: Spread the prepared dip evenly into a shallow 9 x 13-inch dish, smoothing the top with a spatula to create an even layer.
- Add the Topping: Generously spoon the Hot Pepper Raspberry Preserves over the top of the spread dip, distributing it evenly.
- Chill: Refrigerate the dip until ready to serve, allowing the flavors to meld and the dip to firm up slightly, about 1 hour.
Notes
- For a smoother texture, finely chop pecans or lightly pulse in a food processor.
- Adjust the mayonnaise quantity to achieve your preferred dip consistency.
- Serve chilled with crackers, sliced baguette, or fresh vegetables.
- To make ahead, assemble the dip without the preserves and top just before serving.
Keywords: raspberry pepper dip, cheesy pecan dip, party appetizer, no cook dip, holiday dip
