Dark Chocolate Cherry Coconut Oat Bars Recipe
These Dark Chocolate Cherry Coconut Oat Bars are a deliciously wholesome treat combining hearty oats, rich dark chocolate, tart dried cherries, and sweet coconut, bound together with natural honey. They bake into chewy, satisfying bars perfect for a snack or an energizing breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 cup dark chocolate chips or chunks
- 1/2 cup dried cherries
- 1/2 cup shredded unsweetened coconut
Wet Ingredients
- 1/3 cup honey
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the bars evenly.
- Mix ingredients: In a large bowl, combine the rolled oats, dark chocolate chips, dried cherries, and shredded coconut thoroughly. Drizzle the honey over the mixture and stir well until all ingredients are evenly coated and sticky.
- Press into pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it. Transfer the mixture into the pan and use the back of a spatula or your hands to firmly press down so the surface is compact and even.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes until the edges are golden and the bars are set.
- Cool and cut: Remove from the oven and let cool completely in the pan on a wire rack before slicing into bars to prevent crumbling.
Notes
- Use rolled oats rather than instant for better texture.
- You can substitute honey with maple syrup for a vegan option.
- Ensure bars are completely cool before cutting to maintain shape.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days.
- Optional: Add a pinch of salt to enhance flavors.
Keywords: dark chocolate oat bars, cherry coconut bars, healthy snack bars, homemade granola bars, no-bake oat bars
