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Croissant Breakfast Sandwich: The Ultimate Morning Meal Recipe

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★★★★★

4.9 from 104 reviews

This Croissant Breakfast Sandwich combines flaky, buttery croissants with savory ham, fluffy scrambled eggs, melted cheddar cheese, and optional creamy avocado and spicy hot sauce for a perfect hearty morning meal. It’s easy to prepare on the stovetop with optional toasting and garnishing steps to elevate your breakfast experience.

Ingredients

Scale

Main Ingredients

  • 4 Croissants, preferably day-old
  • 8 slices Cooked Ham
  • 4 large Eggs
  • 1/4 cup Milk or Cream
  • 4 slices Cheddar Cheese
  • 2 tablespoons Butter, unsalted
  • Salt and freshly ground Black Pepper to taste

Optional Ingredients

  • 2 tablespoons Mayonnaise or Aioli
  • 1 Avocado, sliced
  • Hot sauce, to taste
  • Fresh chives, chopped, for garnish

Instructions

  1. Prepare the Eggs: In a medium bowl, whisk together eggs, milk or cream, salt, and freshly ground black pepper until the mixture is frothy and well blended.
  2. Melt Butter: Heat a non-stick skillet over medium-low heat and melt the unsalted butter, ensuring it coats the surface evenly.
  3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, using a spatula to push the cooked edges toward the center. Continue cooking until the eggs are mostly set but still slightly moist.
  4. Add Cheese: Place cheddar cheese slices evenly over the top of the eggs. Cover the skillet with a lid and let the cheese melt for about 30 seconds to a minute. Remove skillet from heat afterward.
  5. Prepare Croissants: Optionally, preheat the oven or toaster oven to 350°F (175°C).
  6. Slice Croissants: Slice each croissant horizontally in half to create sandwich bases.
  7. Toast Croissants: Optionally, toast the croissant halves cut-side up in the oven or toaster oven for 2-3 minutes until they are lightly golden brown with a crisp texture.
  8. Spread Mayonnaise: If using, spread mayonnaise or aioli evenly on the bottom half of each croissant to add moisture and flavor.
  9. Add Ham: Layer two slices of cooked ham on top of the mayonnaise or directly onto the croissant bottoms if not using a spread.
  10. Add Egg and Cheese: Carefully transfer the cooked egg and melted cheese mixture from the skillet onto the ham, distributing it evenly among the four croissant bottoms.
  11. Add Avocado: If desired, arrange sliced avocado on top of the egg and cheese layers to add creaminess.
  12. Add Hot Sauce: Drizzle hot sauce over the avocado slices or directly on the egg and cheese if not using avocado, to add a spicy kick.
  13. Assemble Sandwich: Place the top half of each croissant over the fillings to complete the sandwich.
  14. Serve: Serve the sandwiches immediately. Optionally garnish with freshly chopped chives for a fresh, aromatic finish.

Notes

  • Day-old croissants work best for toasting and sandwich assembly because they hold shape better than fresh ones.
  • Use low heat when cooking eggs to avoid overcooking and maintain a creamy texture.
  • Customize the sandwich with your favorite cheese or add greens like spinach or arugula for extra flavor.
  • Mayonnaise or aioli is optional but adds moisture and enhances flavor.
  • For a vegetarian version, omit the ham and consider adding sautéed mushrooms or grilled vegetables.
  • Use gluten-free croissants if needed to accommodate dietary restrictions.

Keywords: croissant breakfast sandwich, breakfast sandwich, ham and cheese croissant, scrambled eggs sandwich, morning meal, easy breakfast

Find it online: https://cookcrisis.com/croissant-breakfast-sandwich-the-ultimate-morning-meal-recipe/