Croissant Breakfast Sandwich: The Ultimate Morning Meal Recipe

Introduction

This Croissant Breakfast Sandwich is the ultimate morning meal, combining flaky buttery croissants with savory ham, fluffy eggs, and melted cheddar cheese. It’s easy to prepare and perfect for a satisfying start to your day.

Ingredients

• 4 Croissants, preferably day-old
• 8 slices Cooked Ham
• 4 large Eggs
• 1/4 cup Milk or Cream
• 4 slices Cheddar Cheese
• 2 tablespoons Butter, unsalted
• Salt and freshly ground Black Pepper to taste
• Optional: 2 tablespoons Mayonnaise or Aioli
• Optional: 1 Avocado, sliced
• Optional: Hot sauce, to taste
• Optional: Fresh chives, chopped, for garnish

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until the mixture is frothy.
2. Step 2: Melt the butter in a non-stick skillet over medium-low heat.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, pushing the cooked edges toward the center, until the eggs are mostly set but still slightly moist.
4. Step 4: Place cheddar cheese slices over the eggs. Cover the skillet and let the cheese melt for 30 seconds to a minute. Remove from heat.
5. Step 5: (Optional) Preheat your oven or toaster oven to 350°F (175°C).
6. Step 6: Slice each croissant horizontally in half.
7. Step 7: (Optional) Toast the croissant halves cut-side up for 2–3 minutes until lightly golden brown.
8. Step 8: (Optional) Spread mayonnaise or aioli on the bottom half of each croissant.
9. Step 9: Place two slices of ham on top of the mayonnaise or directly on the croissant if skipping the spread.
10. Step 10: Carefully transfer the egg and cheese mixture onto the ham, dividing it evenly among the four croissant bottoms.
11. Step 11: (Optional) Arrange avocado slices on top of the egg and cheese.
12. Step 12: (Optional) Drizzle hot sauce over the avocado or directly on the eggs if not using avocado.
13. Step 13: Place the top half of each croissant over the fillings.
14. Step 14: Serve immediately. Garnish with fresh chives if desired.

Tips & Variations

• For extra crispiness, lightly toast the croissants before assembling the sandwich.
• Try swapping ham for crispy bacon or turkey for a different flavor.
• Add a slice of tomato or spinach leaves for added freshness.
• Use flavored aioli like garlic or chipotle to enhance the taste.

Storage

These sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To reheat, wrap the sandwich in foil and warm it in a 350°F (175°C) oven for 10–15 minutes until heated through. Avoid microwaving to maintain the croissant’s flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

You can prepare the egg mixture and slice the croissants ahead, but it’s best to assemble and serve the sandwiches fresh for optimal texture and flavor.

What can I substitute for cheddar cheese?

Swiss, Monterey Jack, or mozzarella cheese work well as substitutes, offering a different but delicious flavor profile.

Croissant Breakfast Sandwich: The Ultimate Morning Meal Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

This Croissant Breakfast Sandwich combines flaky, buttery croissants with savory ham, fluffy scrambled eggs, melted cheddar cheese, and optional creamy avocado and spicy hot sauce for a perfect hearty morning meal. It’s easy to prepare on the stovetop with optional toasting and garnishing steps to elevate your breakfast experience.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 Croissants, preferably day-old
• 8 slices Cooked Ham
• 4 large Eggs
• 1/4 cup Milk or Cream
• 4 slices Cheddar Cheese
• 2 tablespoons Butter, unsalted
• Salt and freshly ground Black Pepper to taste

Optional Ingredients

• 2 tablespoons Mayonnaise or Aioli
• 1 Avocado, sliced
• Hot sauce, to taste
• Fresh chives, chopped, for garnish

Instructions

1. Prepare the Eggs: In a medium bowl, whisk together eggs, milk or cream, salt, and freshly ground black pepper until the mixture is frothy and well blended.
2. Melt Butter: Heat a non-stick skillet over medium-low heat and melt the unsalted butter, ensuring it coats the surface evenly.
3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, using a spatula to push the cooked edges toward the center. Continue cooking until the eggs are mostly set but still slightly moist.
4. Add Cheese: Place cheddar cheese slices evenly over the top of the eggs. Cover the skillet with a lid and let the cheese melt for about 30 seconds to a minute. Remove skillet from heat afterward.
5. Prepare Croissants: Optionally, preheat the oven or toaster oven to 350°F (175°C).
6. Slice Croissants: Slice each croissant horizontally in half to create sandwich bases.
7. Toast Croissants: Optionally, toast the croissant halves cut-side up in the oven or toaster oven for 2-3 minutes until they are lightly golden brown with a crisp texture.
8. Spread Mayonnaise: If using, spread mayonnaise or aioli evenly on the bottom half of each croissant to add moisture and flavor.
9. Add Ham: Layer two slices of cooked ham on top of the mayonnaise or directly onto the croissant bottoms if not using a spread.
10. Add Egg and Cheese: Carefully transfer the cooked egg and melted cheese mixture from the skillet onto the ham, distributing it evenly among the four croissant bottoms.
11. Add Avocado: If desired, arrange sliced avocado on top of the egg and cheese layers to add creaminess.
12. Add Hot Sauce: Drizzle hot sauce over the avocado slices or directly on the egg and cheese if not using avocado, to add a spicy kick.
13. Assemble Sandwich: Place the top half of each croissant over the fillings to complete the sandwich.
14. Serve: Serve the sandwiches immediately. Optionally garnish with freshly chopped chives for a fresh, aromatic finish.

Notes

• Day-old croissants work best for toasting and sandwich assembly because they hold shape better than fresh ones.
• Use low heat when cooking eggs to avoid overcooking and maintain a creamy texture.
• Customize the sandwich with your favorite cheese or add greens like spinach or arugula for extra flavor.
• Mayonnaise or aioli is optional but adds moisture and enhances flavor.
• For a vegetarian version, omit the ham and consider adding sautéed mushrooms or grilled vegetables.
• Use gluten-free croissants if needed to accommodate dietary restrictions.

Keywords: croissant breakfast sandwich, breakfast sandwich, ham and cheese croissant, scrambled eggs sandwich, morning meal, easy breakfast