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Crockpot Turkey Tenderloin with Roasted Potatoes Recipe

4.7 from 75 reviews

A simple and flavorful Crockpot Turkey Tenderloin recipe paired with tender roasted baby creamer potatoes, seasoned with a blend of herbs and spices for a convenient one-pot meal.

Ingredients

Scale

Turkey Tenderloin

  • 1.5 pound turkey tenderloins
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon thyme leaves
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Potatoes

  • 2 pounds baby creamer potatoes

Instructions

  1. Prepare Potatoes: Cut the baby creamer potatoes in half and place them evenly in the bottom of the slow cooker to form a base layer for cooking.
  2. Season Turkey: In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Rub this spice mixture thoroughly on all sides of the turkey tenderloin for full flavor.
  3. Layer and Add Butter: Lay the seasoned turkey tenderloin on top of the halved potatoes inside the slow cooker. Cut the butter into small pats and place them evenly over the turkey to add moisture and richness.
  4. Cook: Cover the slow cooker and cook on high for 2.5 to 3.5 hours, or on low for 3.5 to 4 hours, until the turkey reaches an internal temperature of 165˚F. Cooking times may vary based on crockpot size and turkey thickness.
  5. Serve: Once cooked, remove the turkey and potatoes carefully. Let the turkey rest a few minutes before slicing and serving with the roasted potatoes.

Notes

  • Ensure turkey reaches 165˚F internal temperature for safety.
  • Cooking time may vary depending on slow cooker size and meat thickness.
  • Butter can be substituted with olive oil for a lighter option.
  • Baby potatoes can be replaced with red or Yukon gold potatoes.
  • For extra flavor, herbs can be adjusted or fresh herbs used instead of dried.

Keywords: Crockpot turkey tenderloin, slow cooker turkey, roasted potatoes, easy slow cooker dinner, one pot meal