Crockpot Stuffed Pepper Casserole Recipe
A comforting and easy-to-make Crockpot Stuffed Pepper Casserole that combines flavorful ground beef, tender bell peppers, fluffy rice, and rich tomato sauce, all slow-cooked to perfection and topped with melted cheese. This one-pot meal captures the classic taste of stuffed peppers with less prep and cleanup.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound ground beef
Vegetables
- 3 medium bell peppers, chopped
Grains
- 1 cup uncooked white rice
Liquids
- 1 can (15 ounces) tomato sauce
- 1 cup water
Dairy
- 1 cup shredded cheddar cheese
Instructions
- Prepare Ingredients: Chop the bell peppers into bite-sized pieces and measure out all other ingredients to have them ready for assembly.
- Combine in Crockpot: Place the ground beef, chopped bell peppers, uncooked rice, tomato sauce, and water into the crockpot. Stir everything together until evenly mixed.
- Cook: Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours until the beef is fully cooked, the rice is tender, and the peppers are soft.
- Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top, cover, and allow it to melt.
- Serve: Once the cheese is melted and bubbly, give the casserole a gentle stir to combine, then serve warm.
Notes
- Use lean ground beef for a healthier option.
- If preferred, substitute white rice with brown rice but increase cook time accordingly.
- Feel free to add diced onions or garlic for added flavor.
- Top with fresh herbs like parsley or basil before serving for freshness.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: crockpot, stuffed pepper casserole, ground beef, slow cooker recipe, easy dinner, one pot meal
Find it online: https://cookcrisis.com/crockpot-stuffed-pepper-casserole-recipe/
