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Crockpot Hamburger Potato Casserole Recipe

Crockpot Hamburger Potato Casserole Recipe
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★★★★★

5 from 12 reviews

This Crockpot Hamburger Potato Casserole is a comforting, hearty dish perfect for easy weeknight dinners. Ground beef, thinly sliced potatoes, and onions are layered with creamy mushroom sauce and melted cheddar cheese, then slow-cooked to tender perfection. The casserole offers flexibility with easy variations, making it suitable for various tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (lean or regular)
  • 4 large potatoes (russet or Yukon gold), thinly sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Optional Garnish

  • 2 tablespoons fresh parsley or chives, chopped

Instructions

  1. Brown the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion until browned and no pink remains, stirring occasionally. Drain excess fat if necessary to keep the casserole from becoming greasy.
  2. Prepare the potatoes: Wash and thinly slice the potatoes evenly, approximately 1/8 inch thick, to ensure they cook evenly and become tender in the slow cooker.
  3. Layer the ingredients: Begin by placing half of the sliced potatoes at the bottom of the crockpot. Add half of the cooked beef and onion mixture over the potatoes. Sprinkle with one-third of the shredded cheddar cheese. Repeat the layering with the remaining potatoes and beef mixture, reserving some cheese for the topping.
  4. Mix and pour sauce: In a small bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour the mixture evenly over the layered ingredients in the crockpot to add moisture and creaminess throughout.
  5. Cook on low: Cover the crockpot and cook on LOW for 6 to 8 hours, until the potatoes are tender and the cheese is melted and bubbly.
  6. Add finishing cheese and herbs: About 15 minutes before serving, sprinkle the remaining cheddar cheese on top. Re-cover the crockpot to let the cheese melt. Before serving, garnish with fresh parsley or chives for a pop of color and freshness.

Notes

  • You can substitute ground beef with ground turkey or plant-based meat for a leaner or vegetarian option.
  • Thin slicing the potatoes is crucial to avoid undercooked centers or mushy texture.
  • For a spicy variation, add diced jalapeños or a pinch of cayenne to the sauce.
  • Stir the casserole halfway through cooking if possible for even flavor distribution.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: crockpot casserole, hamburger casserole, slow cooker dinner, potato casserole, ground beef recipe, easy comfort food

Find it online: https://cookcrisis.com/crockpot-hamburger-potato-casserole-recipe/