Crockpot French Dip Sandwiches Recipe
These Crockpot French Dip Sandwiches are a juicy, flavorful meal perfect for busy days. Slow-cooked beef chuck roast is tenderly shredded and served on toasted French rolls with melted provolone cheese. The savory au jus broth created in the crockpot doubles as a delicious dipping sauce, making this sandwich a comforting crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 7 to 8 hours (low) or 4 to 5 hours (high)
- Total Time: 7 hours 10 minutes (low) or 4 hours 10 minutes (high)
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Beef and Seasonings
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix (or homemade if preferred)
- 1 packet ranch dressing mix (optional, for extra flavor)
- Salt and pepper to taste
Liquids and Veggies
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
Sandwich Assemblies
- 4 French rolls or hoagie buns
- 4 slices provolone cheese (or cheese of choice)
Instructions
- Prepare the crockpot: Place the beef chuck roast inside your crockpot to begin layering the flavors.
- Add seasonings: Sprinkle the ranch dressing mix (if using) and the au jus gravy mix evenly over the beef roast for robust seasoning.
- Add liquids: Pour the beef broth and Worcestershire sauce over the meat to keep it moist and enhance flavor. Distribute the sliced onions around the roast to infuse sweetness.
- Cook the beef: Cover the crockpot and cook on low heat for 7-8 hours or on high for 4-5 hours. The slow cooking makes the beef fall-apart tender.
- Shred the beef: Carefully remove the beef from the crockpot and shred it using two forks until it’s stringy and tender.
- Prepare sandwiches: Toast the French rolls or hoagie buns lightly to add a crispy texture. Pile the shredded beef onto each roll and top with a slice of provolone cheese.
- Serve with au jus: Ladle some of the flavorful au jus broth from the crockpot into small dipping bowls. Serve alongside the sandwiches for a delicious dip.
Notes
- For a homemade au jus, combine beef broth with garlic, soy sauce, and Worcestershire sauce, simmered down to concentrate flavors.
- Using ranch dressing mix is optional but adds an extra flavor boost to the beef.
- Leftover shredded beef can be stored in an airtight container in the fridge for up to 3 days.
- Try other cheeses like mozzarella or Swiss for variation.
- These sandwiches pair well with crispy fries or a fresh green salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 110 mg
Keywords: Crockpot French Dip, Slow Cooker Beef Sandwiches, Au Jus Sandwich, Easy Dinner Recipes, Comfort Food
Find it online: https://cookcrisis.com/crockpot-french-dip-sandwiches-recipe/
