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Crockpot Egg and Veggie Scramble Recipe

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★★★★★

4.8 from 61 reviews

This Crockpot Egg and Veggie Scramble is a simple, nutritious, and delicious one-pot breakfast perfect for busy mornings. Packed with fresh vegetables and fluffy eggs, this make-ahead dish is slow-cooked to perfection, making it easy to serve a healthy meal with minimal effort.

Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Vegetables

  • 1 cup bell peppers, diced
  • 1 cup spinach, chopped
  • 1/2 cup onion, diced
  • 1 cup diced tomatoes (fresh or canned)

Toppings

  • 1 cup shredded cheese (cheddar or your choice)

Instructions

  1. Prepare the egg mixture: In a bowl, whisk together the 8 large eggs and 1/2 cup milk until fully combined. Season the mixture with salt and pepper to taste to enhance the flavor.
  2. Layer the vegetables: In the Crockpot, evenly layer the diced bell peppers, diced onion, chopped spinach, and diced tomatoes. This layering helps the vegetables cook evenly and infuse flavor throughout the scramble.
  3. Add the eggs and cheese: Pour the egg and milk mixture gently over the layered vegetables in the Crockpot. Then sprinkle 1 cup of shredded cheese evenly on top to add richness and a delicious cheesy finish.
  4. Cook the scramble: Cover the Crockpot with its lid and cook on low heat for 3 to 4 hours. The eggs will slowly set and become fluffy and tender without the risk of burning.
  5. Finish and serve: Before serving, gently stir the scramble to mix the vegetables and eggs together for an even texture. Serve warm and enjoy a hearty, healthy breakfast.

Notes

  • Use fresh or canned diced tomatoes depending on availability; fresh tomatoes add a brighter flavor.
  • Feel free to substitute cheese types to suit your preference, such as mozzarella, pepper jack, or feta.
  • For a dairy-free version, use a plant-based milk and omit or replace the cheese.
  • Ensure the Crockpot lid is securely in place while cooking to maintain proper temperature.
  • This recipe is perfect for meal prep, and leftovers can be refrigerated for up to 3 days.

Keywords: crockpot egg scramble, veggie egg scramble, slow cooker breakfast, healthy breakfast, easy egg recipe, make-ahead breakfast

Find it online: https://cookcrisis.com/crockpot-egg-and-veggie-scramble-recipe/