Crockpot Chinese Lemon Chicken Recipe
This Crockpot Chinese Lemon Chicken is a deliciously tangy and sweet dish featuring tender chicken thighs slow-cooked in a zesty lemon and honey sauce. Perfect for an easy, hands-off meal, it delivers bold flavors with minimal prep, ideal to serve over steamed rice for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
Ingredients
Scale
Chicken and Marinade
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1/2 cup lemon juice
- 1/4 cup honey
- 2 tbsp soy sauce
- Zest of 1 lemon
Thickening Mixture
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- Combine Ingredients: Place the cubed chicken thighs in the crockpot. Pour in the lemon juice, honey, soy sauce, and add the lemon zest. Stir gently to mix all the ingredients evenly.
- Slow Cook: Set the crockpot to low heat and cook for 4 hours, allowing the chicken to become tender and the flavors to meld together beautifully.
- Thicken Sauce: About 30 minutes before serving, mix the cornstarch with 1/4 cup of water to create a slurry. Stir this mixture into the crockpot to thicken the sauce as it finishes cooking.
- Serve: Once the sauce has thickened and the chicken is fully cooked, serve the lemon chicken hot over steamed rice for a complete meal.
Notes
- For a thicker sauce, you can add a bit more cornstarch slurry as needed.
- Chicken thighs are preferred for juiciness, but chicken breast can be substituted if desired.
- This dish pairs well with steamed vegetables or a side of bok choy for extra greens.
- Adjust honey and soy sauce to taste for sweetness and saltiness.
Keywords: Crockpot Lemon Chicken, Slow Cooker Chinese Chicken, Easy Lemon Chicken Recipe, Chinese Slow Cooker Dinner
Find it online: https://cookcrisis.com/crockpot-chinese-lemon-chicken-recipe/
