Crockpot Chicken and Gravy Recipe
This Crockpot Chicken and Gravy recipe combines tender, slow-cooked chicken breasts with a creamy, flavorful gravy made from ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Perfect for a comforting meal served over rice or mashed potatoes, this easy-to-make dish requires minimal prep and delivers hearty, savory flavors with a touch of creamy richness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
Gravy Mixture
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- ½ cup sour cream
- Salt, to taste
- Pepper, to taste
Garnish
- Chopped parsley
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot in a single layer to ensure even cooking.
- Make the gravy mixture: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk thoroughly until the mixture is smooth and uniform.
- Combine and cook: Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are fully coated by the sauce. Cover and cook on low heat for 6 hours or until the chicken is fully cooked and tender.
- Shred the chicken: Carefully shred the cooked chicken directly in the crockpot using two forks to mix it into the gravy.
- Finish the gravy: Stir in the sour cream and mix well to create a creamy texture. Season the dish with salt and pepper according to your taste preferences.
- Serve and garnish: Serve the shredded chicken and creamy gravy over cooked rice or mashed potatoes. Garnish with freshly chopped parsley for added color and freshness.
- Optional additions: For extra flavor, consider adding chopped onions or garlic at the beginning along with the chicken in the crockpot.
- Storage tips: Leftovers can be stored in an airtight container and freeze well for future meals. Thaw and reheat gently to maintain texture and flavor.
Notes
- You can add chopped onions or garlic to the crockpot before cooking for extra depth of flavor.
- This dish pairs wonderfully with side dishes like mashed potatoes, rice, or steamed vegetables.
- Leftovers freeze well—store in freezer-safe containers and reheat on low heat to prevent curdling of the sour cream.
- Adjust seasoning after cooking, as the ranch and gravy mixes already contain salt.
Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, creamy chicken, easy dinner, ranch chicken, comfort food
Find it online: https://cookcrisis.com/crockpot-chicken-and-gravy-recipe/
