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Crockpot Buffalo Chicken Chili Recipe

4.8 from 80 reviews

This Crockpot Buffalo Chicken Chili is a flavorful and comforting dish that combines tender shredded chicken with the spicy kick of buffalo sauce, hearty kidney beans, and diced tomatoes. Perfect for an easy weeknight meal, this crockpot chili requires minimal prep and delivers a spicy, savory taste with every spoonful.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1/2 cup buffalo sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Chop the onion and mince the garlic to ensure even cooking and flavor development in the chili.
  2. Add Ingredients to Crockpot: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Layer the chopped onion, minced garlic, drained kidney beans, diced tomatoes, buffalo sauce, cumin, salt, and pepper on top of the chicken.
  3. Cook the Chili: Set the crockpot to low heat and cook for 3-4 hours. This slow cooking will allow the flavors to meld together and the chicken to become tender and easy to shred.
  4. Shred Chicken: Once the cooking time is complete, remove the chicken breasts, shred them using two forks, and then return the shredded chicken to the crockpot to mix evenly with the chili.
  5. Serve: Stir the chili well and serve hot. Optionally, garnish with toppings such as shredded cheese, chopped green onions, or a dollop of sour cream.

Notes

  • For a spicier chili, add extra buffalo sauce or a dash of cayenne pepper.
  • Use low-sodium diced tomatoes and beans to control the salt content.
  • If you prefer, substitute chicken thighs for a juicier texture.
  • Can be made a day ahead—flavors improve after resting overnight in the refrigerator.
  • Serve with crusty bread or over rice for a complete meal.

Keywords: Buffalo Chicken Chili, crockpot chili, slow cooker recipes, spicy chicken chili, easy weeknight meal