Crockpot Buffalo Chicken Chili Recipe
Introduction
This Crockpot Buffalo Chicken Chili combines the spicy kick of buffalo sauce with hearty ingredients to create a comforting, flavorful dish. It’s perfect for busy days when you want a warm meal waiting for you with minimal effort.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1/2 cup buffalo sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Step 1: Place the chicken breasts in the bottom of the crockpot.
- Step 2: Add the kidney beans, diced tomatoes, buffalo sauce, chopped onion, minced garlic, cumin, salt, and pepper on top of the chicken.
- Step 3: Cover and cook on low for 3 to 4 hours, allowing the flavors to meld and the chicken to cook through.
- Step 4: Remove the chicken breasts and shred them with two forks, then return the shredded chicken to the crockpot and stir to combine before serving.
Tips & Variations
- For extra creaminess, stir in a splash of ranch dressing or a dollop of sour cream before serving.
- Switch up the beans by using black beans or cannellini beans for different textures and flavors.
- If you prefer more heat, add chopped jalapeños or a dash of cayenne pepper.
- Serve with tortilla chips or over rice to make the meal heartier.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to heat evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used as a substitute and will add a bit more richness to the chili.
Is it possible to make this chili spicy milder?
Absolutely. Reduce the amount of buffalo sauce or opt for a milder wing sauce to tone down the heat to your preference.
PrintCrockpot Buffalo Chicken Chili Recipe
This Crockpot Buffalo Chicken Chili is a flavorful and comforting dish that combines tender shredded chicken with the spicy kick of buffalo sauce, hearty kidney beans, and diced tomatoes. Perfect for an easy weeknight meal, this crockpot chili requires minimal prep and delivers a spicy, savory taste with every spoonful.
- Prep Time: 10 mins
- Cook Time: 3 hours 30 mins
- Total Time: 3 hours 40 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1/2 cup buffalo sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Chop the onion and mince the garlic to ensure even cooking and flavor development in the chili.
- Add Ingredients to Crockpot: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Layer the chopped onion, minced garlic, drained kidney beans, diced tomatoes, buffalo sauce, cumin, salt, and pepper on top of the chicken.
- Cook the Chili: Set the crockpot to low heat and cook for 3-4 hours. This slow cooking will allow the flavors to meld together and the chicken to become tender and easy to shred.
- Shred Chicken: Once the cooking time is complete, remove the chicken breasts, shred them using two forks, and then return the shredded chicken to the crockpot to mix evenly with the chili.
- Serve: Stir the chili well and serve hot. Optionally, garnish with toppings such as shredded cheese, chopped green onions, or a dollop of sour cream.
Notes
- For a spicier chili, add extra buffalo sauce or a dash of cayenne pepper.
- Use low-sodium diced tomatoes and beans to control the salt content.
- If you prefer, substitute chicken thighs for a juicier texture.
- Can be made a day ahead—flavors improve after resting overnight in the refrigerator.
- Serve with crusty bread or over rice for a complete meal.
Keywords: Buffalo Chicken Chili, crockpot chili, slow cooker recipes, spicy chicken chili, easy weeknight meal
