Crock Pot Sweet Potato Black Bean Chili Recipe

Introduction

This Crock Pot Sweet Potato Black Bean Chili is a comforting and hearty dish perfect for chilly days. Packed with flavorful spices and wholesome ingredients, it’s an easy meal that warms both body and soul.

Ingredients

• 1/2 onion, diced
• 1 green bell pepper, diced
• 2 teaspoons minced garlic
• 2 cans black beans (15 oz. each), drained and rinsed
• 1 can diced tomatoes (15 oz.)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon oregano
• 1 teaspoon salt
• 3 cups chicken broth
• 2 medium sweet potatoes, peeled and diced

Instructions

1. Step 1: Add the diced onion, green bell pepper, minced garlic, black beans, diced tomatoes, chili powder, cumin, paprika, cayenne pepper (if using), oregano, salt, chicken broth, and diced sweet potatoes into the crock pot.
2. Step 2: Cover and cook on low for 4-5 hours until the sweet potatoes are tender and the flavors have melded together.
3. Step 3: Serve the chili warm with your favorite toppings such as sour cream, avocado slices, and fresh cilantro.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Add a diced jalapeño for extra heat if you enjoy spicy food.
• Use canned fire-roasted tomatoes for a smoky flavor.
• Stir in some cooked quinoa or rice to make it even heartier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This chili also freezes well for up to 3 months—a convenient meal for busy days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned?

Yes, but be sure to soak and cook them fully beforehand as dried beans require much longer cooking time than canned beans.

What if I don’t have a crock pot?

You can prepare this chili in a large pot on the stove. Simmer gently over low heat for about 45 minutes to an hour, stirring occasionally, until sweet potatoes are tender.

Crock Pot Sweet Potato Black Bean Chili Recipe

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★★★★★

4.9 from 110 reviews

This Crock Pot Sweet Potato Black Bean Chili is a hearty and nutritious one-pot meal, packed with wholesome ingredients like sweet potatoes, black beans, and a flavorful blend of spices. Perfect for a comforting dinner, it simmers slowly in a crock pot, allowing the flavors to meld beautifully for a warm and satisfying dish that’s easy to prepare.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 4 to 5 hours
• Total Time: 4 hours 15 minutes to 5 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Vegetables and Beans

• 1/2 onion, diced
• 1 green bell pepper, diced
• 2 medium sweet potatoes, peeled and diced
• 2 cans black beans (15 oz. each), drained and rinsed
• 1 can diced tomatoes (15 oz.)

Spices and Seasonings

• 2 teaspoons minced garlic
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon oregano
• 1 teaspoon salt

Liquids

• 3 cups chicken broth

Instructions

1. Prepare Ingredients: Dice the onion, green bell pepper, and sweet potatoes. Drain and rinse the black beans. This preparation ensures all ingredients are ready for the slow cooking process.
2. Add to Crock Pot: Place the diced onion, bell pepper, sweet potatoes, black beans, diced tomatoes, minced garlic, chili powder, cumin, paprika, cayenne pepper (if using), oregano, salt, and chicken broth into the crock pot. Mix to combine the ingredients evenly.
3. Cook: Cover the crock pot with its lid and set it to cook on low heat. Allow the chili to simmer for 4 to 5 hours, letting the flavors meld together while the sweet potatoes soften.
4. Serve: Once cooked, serve the chili warm. Add your favorite toppings such as sour cream, sliced avocado, and freshly chopped cilantro to enhance the flavor and texture.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth.
• If you prefer a spicier chili, increase the cayenne pepper or add diced jalapeños.
• This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
• Rinsing black beans helps reduce sodium content and remove excess starch.
• Sweet potatoes can be swapped with butternut squash for a different twist.

Keywords: Sweet Potato Chili, Black Bean Chili, Crock Pot Recipes, Slow Cooker Chili, Healthy Chili, Vegetarian Chili, Gluten Free Chili