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Crock Pot Angel Chicken Recipe

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★★★★★

4.7 from 73 reviews

This Crock Pot Angel Chicken recipe features tender, juicy chicken breasts seared to golden perfection and slow-cooked in a creamy, flavorful sauce made with cream cheese, butter, cream of chicken soup, garlic, and Italian dressing mix. Served over delicate angel hair pasta and garnished with fresh parsley and Parmesan cheese, it’s a comforting, easy-to-make meal perfect for busy weeknights or cozy dinners.

Ingredients

Scale

Chicken and Seasonings

  • 1.5 lbs Boneless Skinless Chicken Breasts (or chicken thighs for extra richness)
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons Vegetable Oil (for searing)

Sauce

  • 4 oz Cream Cheese (softened; low-fat or Neufchâtel recommended for lighter option)
  • 3 tablespoons Unsalted Butter (can substitute margarine)
  • 10.5 oz Cream of Chicken Soup (use low or no sodium version if preferred)
  • 3 cloves Garlic (freshly minced)
  • ¾ cup Chicken Broth (preferably low-sodium)
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix (or homemade Italian seasoning)

Pasta and Garnishes

  • 16 oz Angel Hair Pasta (can substitute penne or gluten-free pasta)
  • Chopped Fresh Parsley, to taste (for garnish)
  • Cracked Pepper, to taste (for garnish)
  • Grated Parmesan Cheese, to taste (optional but recommended)

Instructions

  1. Sear the Chicken: Heat vegetable oil in a cast-iron skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear each side for 2-3 minutes until golden brown. Remove the chicken from the skillet and set aside.
  2. Prepare the Sauce: In a mixing bowl, combine the softened cream cheese, unsalted butter, cream of chicken soup, freshly minced garlic, chicken broth, and dry Italian dressing mix. Whisk together until the mixture is smooth and creamy.
  3. Layer in the Crock Pot: Lightly coat the inside of your crock pot with non-stick spray. Place the seared chicken breasts at the bottom of the crock pot, then pour the creamy sauce mixture evenly over the chicken.
  4. Slow Cook: Cover the crock pot and cook on low for 3-4 hours. Make sure the chicken reaches an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
  5. Cook the Pasta: Just before serving, prepare the angel hair pasta according to the package instructions. Drain the pasta well.
  6. Serve: Serve the chicken whole or shredded over the cooked angel hair pasta. Garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese as desired. For a creamier presentation, you may toss the pasta with the crock pot sauce before serving.

Notes

  • You may swap chicken breasts for thighs for a richer flavor and juicier texture.
  • For a lighter version, use low-fat cream cheese or Neufchâtel and low-sodium broth and soup.
  • Substitute penne or gluten-free pasta if preferred or if dietary restrictions apply.
  • Margarine can be used instead of butter if necessary.
  • If you don’t have Good Seasons Italian dressing mix, a homemade Italian seasoning blend works well.
  • Ensure the chicken is fully cooked to an internal temperature of 165°F for food safety.
  • For extra flavor, garnish with freshly cracked pepper and freshly grated Parmesan cheese.

Keywords: Crock Pot Chicken, Slow Cooker Chicken, Creamy Chicken, Angel Hair Pasta, Easy Dinner, Comfort Food

Find it online: https://cookcrisis.com/crock-pot-angel-chicken-recipe/