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Crispy Potato Pancakes Recipe

Crispy Potato Pancakes Recipe
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★★★★★

5 from 22 reviews

Crispy Potato Pancakes are golden, tender on the inside and crunchy on the outside, made from shredded potatoes, onions, and simple seasonings. They are perfect as a comforting breakfast or a delicious side dish, pan-fried to perfection for a satisfying crunch.

Ingredients

Scale

Potato Pancake Mixture

  • 2 pounds potatoes, peeled and coarsely shredded
  • 2 onions, minced
  • 3 eggs, beaten
  • ¼ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon lemon juice
  • 1 pinch ground nutmeg, or to taste
  • Salt and ground black pepper to taste

For Frying

  • ¼ cup vegetable oil

Instructions

  1. Prepare the potato mixture: In a large bowl, combine the shredded potatoes, minced onions, and beaten eggs. Add the flour, baking powder, and lemon juice, then season with nutmeg, salt, and ground black pepper. Mix thoroughly until the ingredients are well incorporated.
  2. Shape the patties: Divide the mixture and form into 12 evenly sized patties, ensuring they hold together well for frying.
  3. Heat the oil: Place vegetable oil in a large skillet and heat over medium heat until shimmering but not smoking.
  4. Fry the pancakes: Carefully place the patties in the hot oil in batches, making sure not to overcrowd the skillet. Pan-fry each side for 3-5 minutes or until golden brown and crispy. The total cooking time per batch is 7 to 10 minutes.
  5. Drain excess oil: Transfer the browned potato pancakes to a paper towel-lined baking sheet to absorb excess oil and keep them crisp.
  6. Serve warm: Serve the crispy potato pancakes immediately with your choice of accompaniments such as sour cream or applesauce.

Notes

  • Use starchy potatoes like Russets for best texture and crispiness.
  • Dry the shredded potatoes thoroughly with a clean towel to remove excess moisture before mixing.
  • Lemon juice helps prevent the potatoes from browning and adds a subtle tang.
  • Adjust seasoning to taste; adding fresh herbs such as parsley can enhance flavor.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: potato pancakes, crispy potato cakes, shredded potato recipe, breakfast pancakes, pan-fried potatoes

Find it online: https://cookcrisis.com/crispy-potato-pancakes-recipe/