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Crispy Mashed Potato Cheese Puffs Recipe

Crispy Mashed Potato Cheese Puffs Recipe
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★★★★★

4.8 from 15 reviews

These Crispy Mashed Potato Cheese Puffs are a perfect way to transform leftover mashed potatoes into a delightful appetizer or snack. Golden and crunchy on the outside with a cheesy, soft interior, these puffs are easy to make and sure to please any crowd.

Ingredients

Scale

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for crispy baking.
  2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix everything thoroughly until you have a uniform mixture.
  3. Shape Puffs: Using your hands, shape the potato mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter, ensuring they are compact and smooth to hold their shape while baking.
  4. Coat with Breadcrumbs: Roll each ball in the cup of breadcrumbs, making sure each puff is evenly and fully coated for maximum crispiness.
  5. Arrange for Baking: Place the coated potato cheese puffs on a baking sheet lined with parchment paper. Make sure to leave some space between each puff to allow heat to circulate evenly.
  6. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the puffs are golden brown on all sides and crispy to the touch.
  7. Serve Warm: Remove from the oven and serve the crispy mashed potato cheese puffs warm, as a delicious appetizer or snack.

Notes

  • For extra crispiness, you can lightly spray the puffs with cooking spray before baking.
  • If you prefer a spicier flavor, add some paprika or cayenne pepper to the mixture.
  • These puffs can be frozen before baking; bake them frozen, adding a few extra minutes to the cooking time.
  • Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.

Nutrition

Keywords: mashed potato puffs, potato cheese balls, crispy potato snacks, leftover mashed potato recipes, cheesy appetizers

Find it online: https://cookcrisis.com/crispy-mashed-potato-cheese-puffs-recipe/