Crispy Egg Salad Recipe
This Crispy Egg Salad recipe transforms traditional egg salad by adding melted mozzarella and a quick pan-fry step to create a crispy, flavorful patty. Enhanced with sriracha and fresh chives, it’s served on toasted bread with creamy avocado and jalapeño slices for a deliciously satisfying meal perfect for breakfast or lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (kewpie mayonnaise optional)
- ½ tablespoon sriracha
- 2 teaspoons chopped chives
- Kosher salt, to taste
- Cracked black pepper, a few turns
To Serve
- 1 slice of bread, toasted
- 1 small avocado, sliced or mashed
- Jalapeño slices, to taste
- Cooking spray (olive or avocado oil)
Instructions
- Mix the Egg Salad: Chop six hard-boiled eggs and place them in a mixing bowl. Add mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and cracked black pepper. Stir well to combine all the ingredients evenly.
- Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat and lightly spray it with olive or avocado oil cooking spray. Spoon about 1/4 cup of the egg mixture into the skillet, forming a patty. Cook for 1-2 minutes until the bottom is golden brown, then carefully flip and cook an additional minute. Be careful not to overcook, as the cheese can melt too much and make the patty difficult to handle.
- Assemble the Sandwich: Toast a slice of bread and spread a layer of sliced or mashed avocado on top. Place the crispy egg salad patty on the avocado layer, then top with a few slices of jalapeño for added spice. Serve immediately while warm and enjoy.
Notes
- Use kewpie mayonnaise for a richer, slightly sweeter flavor, though regular mayonnaise works well too.
- Adjust the amount of sriracha to suit your preferred spice level.
- Be gentle when flipping the egg salad patties to keep them intact.
- Serve immediately to enjoy the crispy texture before it softens.
- For a gluten-free option, use gluten-free bread or lettuce wraps.
Keywords: crispy egg salad, pan-fried egg salad, mozzarella egg salad, spicy egg salad, avocado egg sandwich, quick lunch recipe
Find it online: https://cookcrisis.com/crispy-egg-salad-recipe/
