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Crispy Corn Cheese Bites Recipe

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★★★★★

4.6 from 101 reviews

Crispy Corn Cheese Bites are delightful, cheesy, and crunchy snacks made with sweet corn, cheddar, and mozzarella cheeses. Perfectly seasoned with garlic, onion, and paprika, these bite-sized treats are deep-fried or baked until golden brown. They make an excellent appetizer or party finger food, offering a gooey, melty cheese center surrounded by a crispy exterior.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups Canned or Frozen Corn (approximately 1 can or equivalent amount thawed and patted dry)
  • 1 cup Shredded Cheddar Cheese (about 4 ounces)
  • ½ cup Shredded Mozzarella Cheese (about 2 ounces, low-moisture recommended)
  • ½ cup All-Purpose Flour (approximately 60 grams)
  • 1 Large Egg (at room temperature)
  • ¼ cup Breadcrumbs (approximately 20 grams)

Spices and Seasoning

  • 1 teaspoon Garlic Powder (approximately 3 grams)
  • ½ teaspoon Onion Powder (approximately 1.5 grams)
  • ½ teaspoon Paprika (approximately 1.5 grams, smoked paprika optional)
  • ¼ teaspoon Salt (approximately 1 gram, adjust to taste)
  • ⅛ teaspoon Black Pepper (approximately 0.5 grams)

For Cooking

  • Vegetable Oil or Canola Oil (enough for deep or shallow frying)

Instructions

  1. Prepare the Corn: Drain canned corn thoroughly in a colander. If using frozen corn, thaw completely and pat dry with paper towels to remove excess moisture, which prevents sogginess and aids in forming the bites.
  2. Combine Wet Ingredients: In a large mixing bowl, crack the large egg and whisk lightly to ensure even incorporation into the mixture.
  3. Mix Dry Ingredients and Cheese: Add all-purpose flour, shredded cheddar, shredded mozzarella, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper into the bowl with the egg.
  4. Incorporate the Corn: Add the prepared corn kernels to the cheese and spice mixture in the bowl.
  5. Mix Thoroughly: Use a spoon or spatula to combine all ingredients until the mixture is thick, slightly sticky, and evenly distributed with corn, cheese, and spices.
  6. Form the Bites: Take a tablespoon-sized portion of the mixture and shape into small balls or flattened discs, approximately 20-25 pieces depending on size.
  7. Prepare for Frying or Baking: For frying, heat vegetable or canola oil in a deep pan or pot to 350-375°F (175-190°C), about 2-3 inches deep. For a healthier baking option, preheat oven to 400°F (200°C), line a baking sheet with parchment paper, and lightly oil it.
  8. Cook the Bites: For frying, carefully place a few bites into hot oil without overcrowding and fry for 2-3 minutes per side until golden and crispy. For baking, place bites spaced on the prepared sheet and bake for 15-20 minutes, flipping halfway through until golden and heated through.
  9. Drain Excess Oil (if frying): Use a slotted spoon to remove bites, then place on paper towels to absorb excess oil.
  10. Cool Slightly and Serve: Let the corn cheese bites cool slightly. Serve warm to enjoy the crispy exterior and gooey cheese center, alongside your favorite dipping sauces.

Notes

  • Using low-moisture mozzarella helps reduce excess water and improves browning.
  • Ensure corn is well-drained or dried to avoid soggy bites.
  • Breadcrumbs add crunch to the interior but panko can be used on the outside for extra crispiness.
  • Adjust seasoning like salt and paprika to taste or dietary preferences.
  • For a healthier version, baking is recommended instead of frying.
  • Bites can be made smaller or larger depending on preference; just adjust cooking time accordingly.
  • Serve with dipping sauces like ranch, spicy mayo, or ketchup for added flavor.

Keywords: corn cheese bites, crispy snacks, cheesy bites, corn appetizers, party finger food, fried snacks, baked cheese bites

Find it online: https://cookcrisis.com/crispy-corn-cheese-bites-recipe/