Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are perfectly breaded, pan-fried chicken breasts drizzled with a luscious hot honey glaze. The combination of crunchy exterior, tender juicy chicken, and the sweet heat from honey and chili flakes creates an irresistible dish that’s quick and easy to make for dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (can substitute with crushed crackers or panko)
- 1 large Egg
- Flour for dredging (approximately 1/2 cup)
- 1 cup Neutral Oil (vegetable or canola) for frying
Hot Honey Sauce
- 0.5 cup Honey (high-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (adjust based on heat preference)
Instructions
- Prepare the Chicken Cutlets: Start by slicing the chicken breasts horizontally to create thinner cutlets. Pound them evenly to ensure uniform thickness, which helps the chicken cook evenly.
- Set up Breading Station: Create a line of three shallow bowls: one with flour for dredging, one with a whisked egg, and one with breadcrumbs (or crushed crackers/panko). This setup is essential for a crispy coating.
- Bread the Chicken: Dip each chicken cutlet first into the flour, shaking off any excess, then coat in the beaten egg, and finally press into the breadcrumbs ensuring a thorough coating.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Carefully place the breaded chicken cutlets into the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Prepare Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or hot sauce to your preferred heat level. Warm the mixture slightly in the microwave or on low heat to combine the flavors and improve drizzle consistency.
- Serve: Drizzle the hot honey sauce generously over the crispy chicken cutlets while still warm and serve immediately for the best texture and flavor.
Notes
- For extra crispy cutlets, use panko breadcrumbs instead of regular breadcrumbs.
- You can adjust the spiciness of the honey sauce by varying the amount or type of chili flakes or hot sauce.
- Make sure the oil is hot enough before frying to prevent sticking and achieve a golden crust.
- Adding Dijon mustard to the chicken before breading adds subtle flavor and helps the coating stick better.
- Serve with a side of fresh salad or roasted vegetables to complete the meal.
Keywords: crispy chicken cutlets, hot honey chicken, sweet spicy chicken, pan-fried chicken, breaded chicken cutlets, easy chicken recipe
