Introduction

This Creamy Swiss Chicken Bake is a comforting and flavorful dish that combines tender chicken breasts with melted Swiss cheese and a savory herbed stuffing topping. Perfect for a cozy dinner, it’s simple to prepare yet impressive enough to serve to guests.

A white rectangular casserole dish filled with five pieces of baked chicken, each coated with a thick, creamy white sauce and topped with a golden-brown crunchy layer of crushed crackers. The chicken pieces show a mix of soft, melted cheese and chunky cracker crust that is uneven but well browned. Some fresh green parsley leaves are tucked between the chicken pieces. One piece is being lifted with a spatula that has a light wooden handle and gray silicone head. The background is a white marbled surface, showing part of a dark cloth on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large boneless skinless chicken breasts (or boneless chicken thighs, cutlets, or tenderloins)
6 slices good quality Swiss cheese
1 (10 3/4 oz) can cream of chicken soup
1 cup chardonnay
1 1/2 cups boxed herbed stuffing mix

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Spray a 9×13 inch baking dish with nonstick spray. Arrange the chicken breasts evenly in the dish and place one slice of Swiss cheese on top of each piece.
Step 3: In a small bowl, whisk together the cream of chicken soup and the chardonnay until smooth and well combined.
Step 4: Pour the soup and wine mixture evenly over the chicken pieces.
Step 5: Sprinkle the herbed stuffing mix evenly over the top of the chicken and sauce.
Step 6: Cover the baking dish with foil and bake for 40 minutes. Then remove the cover and bake for an additional 20 minutes, or until the stuffing is golden and toasted, and the chicken is cooked through. Use a meat thermometer to ensure the chicken reaches at least 165°F for safety.
Step 7: Serve the chicken topped with the toasted stuffing and spoon any extra sauce from the dish over the chicken. Enjoy your creamy and cheesy meal!

Tips & Variations

For a richer flavor, substitute the chardonnay with a dry white wine that you enjoy drinking or use chicken broth if you prefer to avoid alcohol.
Try adding sautéed mushrooms or onions to the sauce mixture for extra depth.
If you like a crispier topping, sprinkle a little extra butter over the stuffing before baking uncovered.
Boneless skinless chicken thighs can be used instead of breasts for juicier results.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F until heated through to preserve the texture of the stuffing and chicken. Avoid microwaving, as this may make the stuffing soggy.

How to Serve

A close-up view of a white rectangular baking dish filled with six pieces of chicken covered in three layers: a creamy white sauce layer closest to the dish, topped with a thick, melted pale-yellow cheese layer, and finished with a golden-brown, crunchy cracker crumb topping that adds texture. One piece of chicken is being lifted by a spatula with a gray head and wooden handle, showing the thick cheese and crumb layers with a slight toasted color. A small green herb garnish is seen peeking from beneath the chicken, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Swiss cheese with mozzarella, Gruyère, or provolone for a slightly different but delicious flavor.

Is it necessary to cover the dish while baking?

Covering the dish initially helps keep the chicken moist while allowing the stuffing to cook properly. Removing the cover near the end lets the stuffing become golden and crunchy.

Creamy Swiss Chicken Bake Recipe

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4.9 from 84 reviews

This Creamy Swiss Chicken Bake is a comforting and easy-to-make casserole featuring tender chicken breasts topped with Swiss cheese, a rich cream of chicken soup and Chardonnay mixture, and a crunchy herbed stuffing layer. Baked to golden perfection, this dish combines creamy, cheesy flavors with a crispy stuffing topping for a perfect family-friendly dinner.

Author: Marco
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Cheese

6 large boneless skinless chicken breasts
6 slices good quality Swiss cheese

Sauce

1 (10 3/4 oz) can cream of chicken soup
1 cup Chardonnay wine

Topping

1 1/2 cups boxed herbed stuffing mix

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the chicken evenly.
Arrange Chicken and Cheese: Lightly spray a 9×13 inch baking dish with nonstick spray. Place the boneless skinless chicken breasts evenly at the bottom of the dish. Top each piece of chicken with one slice of Swiss cheese to add a creamy, melted layer.
Prepare Sauce Mixture: In a small bowl, whisk together the can of cream of chicken soup and 1 cup of Chardonnay until the mixture is smooth and well combined.
Pour Sauce Over Chicken: Evenly pour the soup and wine mixture over the cheese-topped chicken breasts, allowing the sauce to envelop the chicken and provide moisture during baking.
Add Stuffing Topping: Sprinkle the 1 1/2 cups of boxed herbed stuffing mix evenly over the sauce-covered chicken to create a flavorful and crunchy crust once baked.
Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. This initial baking step cooks the chicken through and allows the flavors to meld.
Bake Uncovered: Remove the foil cover and bake for an additional 20 minutes. This step crisps and toasts the stuffing topping and ensures the chicken is fully cooked. Use a meat thermometer or cut into the thickest part of the chicken to confirm doneness.
Serve and Enjoy: Remove from oven and serve the chicken hot. Spoon any extra wine and stuffing mixture from the baking dish over the chicken for added flavor. Enjoy this creamy and crispy Swiss chicken bake!

Notes

You can substitute boneless chicken thighs or tenderloins in place of chicken breasts if preferred.
If Chardonnay is not available, a dry white wine or chicken broth can be used as an alternative.
To ensure chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.

Keywords: Swiss chicken bake, creamy chicken casserole, baked chicken breast, cheesy chicken bake, easy dinner recipes