Creamy Sun-Dried Tomato Pasta Recipe
This Creamy Sun-dried Tomato Pasta is a luscious, flavorful dish combining the savory depth of sun-dried tomatoes with a smooth, creamy sauce. Cooked all in one pan, it’s an easy and satisfying meal perfect for a quick weeknight dinner, rich in tomato flavor balanced with aromatic garlic, onion, and a hint of spice from paprika and chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce Base
- 3 garlic cloves (finely chopped)
- 1 white onion (finely diced)
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 150 g sun-dried tomatoes
- 1 tbsp sun-dried tomato oil (from the jar)
- 200 ml chicken stock (or vegetable stock)
- 300 ml cream (single or light)
- 200 ml water (to rinse out blender)
Pasta
- 200 g spaghetti
Finishing Touches
- 1 tbsp grated parmesan (plus more for garnish)
- 1 tsp chilli flakes (1/2 tsp for each bowl)
- Salt and pepper (to taste)
- 1 tbsp vegetable oil (for frying)
Instructions
- Prepare the aromatics: Place a deep frying pan with a lid on medium heat and add 1 tbsp vegetable oil. Once hot, add finely chopped garlic and diced onion. Fry for a few minutes until fragrant and translucent. Then add paprika, dried oregano, salt, and pepper. Stir and fry another few minutes until the onion softens completely.
- Make the sauce: While the aromatics cook, place the sun-dried tomatoes, sun-dried tomato oil, and chicken stock into a blender. Blend until smooth. Pour this mixture into the pan, followed by the cream and the 200 ml of water used to rinse the blender. Stir well to combine all ingredients into a creamy sauce.
- Cook the pasta in the sauce: Add the dry spaghetti directly into the pan with the sauce. Cover the pan with a lid and cook on low to medium heat. Follow the pasta packet instructions, usually 8-10 minutes, stirring every 2-3 minutes and lifting the lid briefly to mix. Adjust heat and add water if the pasta starts sticking to the bottom.
- Finish and serve: When the pasta is tender and cooked through, ensure there is plenty of sauce. Add a small splash of water if needed and stir in 1 tbsp grated parmesan. Divide the pasta between two plates, garnish with extra parmesan, a sprinkle of chili flakes, and seasoning with salt and pepper to taste. Serve immediately and enjoy your creamy sun-dried tomato pasta!
Notes
- Use vegetable stock instead of chicken stock for a vegetarian version.
- Adjust the cream type based on your preference for richness; single cream is lighter compared to double cream.
- To prevent sticking, stir frequently and adjust heat as needed during pasta cooking.
- For more heat, increase the chili flakes to taste.
- Add fresh basil or parsley as a fresh herb garnish to enhance flavor.
Keywords: sun-dried tomato pasta, creamy pasta, easy dinner, one-pan pasta, Italian pasta recipe, garlic pasta, vegetarian pasta option
Find it online: https://cookcrisis.com/creamy-sun-dried-tomato-pasta-recipe/
