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Creamy Spinach Ricotta Chicken Traybake Recipe

4.7 from 131 reviews

A delicious and easy Spinach Ricotta Chicken Traybake combining tender chicken breasts with creamy ricotta and fresh spinach, baked to perfection for a wholesome weeknight meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Vegetables and Cheese

  • 2 cups fresh spinach, roughly chopped
  • 1 cup ricotta cheese
  • 3 cloves garlic, minced

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for the traybake.
  2. Prepare Spinach Ricotta Mixture: In a bowl, combine the ricotta cheese, minced garlic, chopped spinach, salt, and pepper. Mix well to ensure the flavors are blended thoroughly.
  3. Assemble the Tray: Lightly grease a baking tray with olive oil. Lay the chicken breasts on the tray and evenly spread the spinach ricotta mixture over the top of each piece of chicken.
  4. Bake the Chicken: Place the tray in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the topping is golden and bubbling.
  5. Serve: Remove from the oven and let rest for a few minutes before serving. Enjoy your spinach ricotta chicken traybake warm.

Notes

  • Use fresh spinach for best flavor and texture, but frozen spinach (thawed and drained) can also be used as a substitute.
  • For added flavor, sprinkle some grated Parmesan cheese on top before baking.
  • Ensure chicken breasts are of even thickness for uniform cooking; pound them gently if needed.
  • Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: spinach ricotta chicken, traybake chicken recipe, easy chicken dinner, baked chicken with spinach, ricotta chicken bake