Introduction

This Spinach Ricotta Chicken Traybake is a simple, wholesome meal perfect for busy weeknights. With tender chicken, creamy ricotta, and fresh spinach baked together, it’s both comforting and nutritious.

Creamy Spinach Ricotta Chicken Traybake Recipe - Recipe Image

Ingredients

4 chicken breasts
2 cups fresh spinach, washed and drained
1 cup ricotta cheese
2 cloves garlic, minced

Instructions

Step 1: Preheat your oven to 375°F (190°C). In a baking tray, arrange the chicken breasts evenly.
Step 2: In a bowl, mix the ricotta cheese with minced garlic and spinach until combined. Spread this mixture over the chicken breasts.
Step 3: Place the tray in the oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Step 4: Remove from oven and let rest for a few minutes before serving.

Tips & Variations

For extra flavor, add a sprinkle of grated Parmesan or fresh herbs like basil or oregano to the ricotta mixture.
Use baby spinach for a milder taste and more tender texture.
Serve with a side of roasted vegetables or crusty bread to complete the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach; just be sure to thaw and squeeze out excess water before mixing it with the ricotta to prevent sogginess.

Is this recipe suitable for meal prep?

Absolutely. This traybake keeps well and can be portioned for lunches or dinners throughout the week.

Creamy Spinach Ricotta Chicken Traybake Recipe

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★★★★★

4.7 from 131 reviews

A delicious and easy Spinach Ricotta Chicken Traybake combining tender chicken breasts with creamy ricotta and fresh spinach, baked to perfection for a wholesome weeknight meal.

Author: Marco
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian-inspired
Diet: Low Fat

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Vegetables and Cheese

2 cups fresh spinach, roughly chopped
1 cup ricotta cheese
3 cloves garlic, minced

Seasonings

Salt, to taste
Black pepper, to taste
1 tablespoon olive oil

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for the traybake.
Prepare Spinach Ricotta Mixture: In a bowl, combine the ricotta cheese, minced garlic, chopped spinach, salt, and pepper. Mix well to ensure the flavors are blended thoroughly.
Assemble the Tray: Lightly grease a baking tray with olive oil. Lay the chicken breasts on the tray and evenly spread the spinach ricotta mixture over the top of each piece of chicken.
Bake the Chicken: Place the tray in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the topping is golden and bubbling.
Serve: Remove from the oven and let rest for a few minutes before serving. Enjoy your spinach ricotta chicken traybake warm.

Notes

Use fresh spinach for best flavor and texture, but frozen spinach (thawed and drained) can also be used as a substitute.
For added flavor, sprinkle some grated Parmesan cheese on top before baking.
Ensure chicken breasts are of even thickness for uniform cooking; pound them gently if needed.
Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: spinach ricotta chicken, traybake chicken recipe, easy chicken dinner, baked chicken with spinach, ricotta chicken bake