Creamy Roasted Garlic Butter Recipe

Introduction

Roasted Garlic Butter is a simple yet flavorful condiment that elevates any dish. With its rich, mellow garlic taste blended into creamy butter, it’s perfect for spreading on bread, melting over vegetables, or enhancing grilled meats.

Ingredients

• 1 head of garlic
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, then drizzle with a little olive oil and wrap it in foil. Roast for 30-40 minutes until soft and golden.
2. Step 2: Let the roasted garlic cool slightly, then squeeze the soft garlic cloves out of their skins into a bowl. Mash the garlic and mix it thoroughly into the softened butter along with the salt until well combined.

Tips & Variations

• Use room temperature butter to ensure easy mixing and a smooth texture.
• Add fresh herbs like parsley or chives for extra flavor.
• Try substituting salted butter if you prefer, and adjust the salt accordingly.

Storage

Store roasted garlic butter in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in small portions and thaw as needed. Reheat gently or use directly as a spread or cooking ingredient.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of roasting?

While you can, roasting garlic adds a sweeter, milder flavor that pre-minced garlic doesn’t provide, so roasting is recommended for the best taste.

How can I use roasted garlic butter?

Use it as a spread on bread, melt it over steamed vegetables or grilled meats, or stir it into pasta for a quick flavor boost.

Creamy Roasted Garlic Butter Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

A simple and flavorful roasted garlic butter recipe that combines the rich, mellow taste of roasted garlic with creamy butter and a pinch of salt, perfect for spreading on bread, topping steaks, or enhancing vegetables.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 1/2 cup (about 8 tablespoons) roasted garlic butter 1x
• Category: Condiment
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 bulb of garlic
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 teaspoon salt

Instructions

1. Roast Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves, drizzle with a little olive oil, wrap in aluminum foil, and roast for about 40 minutes until the cloves are soft and caramelized.
2. Mix Ingredients: Allow the roasted garlic to cool, then squeeze the softened garlic cloves out of their skins into a bowl. Add the softened butter and salt, mixing thoroughly until the mixture is smooth and well combined.

Notes

• Ensure the butter is softened for easier mixing.
• You can adjust salt amount to taste.
• Roasted garlic butter can be stored in the refrigerator for up to two weeks.
• Adding fresh herbs like parsley or thyme can enhance flavor.

Keywords: roasted garlic butter, garlic butter, roasted garlic, homemade butter, condiment, spread