Creamy Nacho Cheese Dip Recipe
This Taco Bell Nacho Cheese recipe delivers a creamy, spicy cheese dip that’s perfect for snacking. Made with Velveeta cheese, evaporated milk, and a blend of jalapeno brine and spices, it’s an easy stovetop cheese dip that mimics the iconic fast-food favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce/Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cheese Dip Ingredients
- 8 oz Velveeta cheese
- 1/2 cup evaporated milk
- 4 tablespoons pickled jalapeno brine
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
Instructions
- Combine Ingredients: Place the Velveeta cheese, evaporated milk, jalapeno brine, granulated sugar, garlic powder, and cayenne pepper in a medium saucepan.
- Heat and Stir: Heat the mixture over medium-low heat, stirring continuously to prevent sticking and burning, until the cheese is fully melted and the sauce is smooth.
- Adjust Seasoning: Carefully taste the cheese dip and add additional cayenne pepper or jalapeno brine according to your preferred spice level.
- Serve: Serve the hot nacho cheese dip immediately with tortilla chips or fries for dipping.
Notes
- Stir constantly to prevent the cheese from scorching on the pan bottom.
- Adjust jalapeno brine and cayenne pepper to control spice intensity.
- Use fresh jalapenos or different hot sauces for variation.
- Best served warm for optimal texture and flavor.
- Store leftovers in an airtight container and reheat gently on the stovetop.
Keywords: Taco Bell cheese sauce, nacho cheese dip, Velveeta cheese dip, spicy cheese sauce, easy cheese dip
Find it online: https://cookcrisis.com/creamy-nacho-cheese-dip-recipe/
