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Creamy Mushroom Chicken Recipe

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★★★★★

4.8 from 133 reviews

Creamy Mushroom Chicken is a comforting and flavorful dish featuring tender chicken cutlets sautéed to golden perfection and smothered in a rich, creamy mushroom sauce infused with garlic, Italian seasoning, and a touch of Dijon mustard. This easy skillet recipe combines earthy mushrooms and luscious cream for a perfect weeknight dinner that pairs wonderfully with pasta, rice, or vegetables.

Ingredients

Scale

Chicken

  • 2 large chicken breasts
  • Salt & pepper (to taste)
  • Flour (for dredging)
  • 2 tablespoons olive oil

Mushroom Sauce

  • 2 tablespoons butter
  • 12 ounces mushrooms (cremini or white, sliced)
  • 1/4 teaspoon Italian seasoning
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy/whipping cream

Instructions

  1. Prepare Chicken: Slice each chicken breast in half lengthwise to create four thin cutlets. Season both sides with salt and pepper, then dredge the chicken pieces in flour, shaking off any excess to ensure an even coating.
  2. Heat Pan and Cook Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
  3. Sauté Mushrooms: Add butter to the same skillet and let it melt. Add sliced mushrooms and sprinkle with Italian seasoning. Cook the mushrooms, stirring occasionally, until their moisture has evaporated, and they develop a nice brown sear. Then remove the mushrooms and set aside with the chicken.
  4. Make Sauce Base: In the same pan, add minced garlic, chicken broth, lemon juice, and Dijon mustard. Stir well to dissolve the mustard. Allow the mixture to simmer and reduce by half for about 3-4 minutes, intensifying the flavors.
  5. Add Cream and Combine: Pour in the heavy cream and return the cooked chicken and mushrooms to the pan. Let everything cook together for another 5 minutes, allowing the chicken to finish cooking and the sauce to thicken slightly. Adjust seasoning with salt and pepper to taste before serving.

Notes

  • For extra flavor, you can add fresh herbs like parsley or thyme when serving.
  • Use boneless, skinless chicken breasts for easy slicing and even cooking.
  • Substitute heavy cream with half-and-half for a lighter sauce, but the sauce will be less thick and rich.
  • Serve with steamed rice, mashed potatoes, or pasta for a complete meal.
  • Make sure not to overcrowd the pan when cooking chicken to ensure a good sear.

Keywords: creamy mushroom chicken, chicken breast recipe, creamy mushroom sauce, easy chicken dinner, skillet chicken recipe

Find it online: https://cookcrisis.com/creamy-mushroom-chicken-recipe/