Creamy Jalapeno Dip Recipe
This creamy jalapeno dip is a flavorful, spicy, and smooth appetizer perfect for parties or casual snacking. Made with a blend of cream cheese, sour cream, cheddar cheese, and both fresh and pickled jalapenos, it offers a nice balance of creaminess and heat, enhanced with lime juice and savory seasonings. Serve chilled with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dairy & Cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
Peppers & Flavorings
- 2–3 fresh jalapenos, finely chopped (adjust to your spice preference)
- 1/4 cup pickled jalapenos, chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish and Serving
- Fresh cilantro for garnish (optional)
- Tortilla chips or vegetable sticks for serving
Instructions
- Combine the cream cheese, sour cream, and mayonnaise: In a large mixing bowl, use a hand mixer or a whisk to blend the softened cream cheese, sour cream, and mayonnaise together until the mixture is smooth and creamy.
- Add cheddar cheese: Stir in the shredded cheddar cheese to incorporate it evenly throughout the mixture.
- Mix in jalapenos and seasonings: Add the finely chopped fresh jalapenos, chopped pickled jalapenos, fresh lime juice, garlic powder, onion powder, and season with salt and pepper. Mix thoroughly to ensure all ingredients are well combined.
- Adjust texture and spice level: If you prefer a chunkier dip, leave some jalapenos whole or roughly chopped. Otherwise, mix until you reach your desired consistency. Taste and add more jalapenos or seasoning if you want it spicier or more flavorful.
- Refrigerate to meld flavors: Cover the dip and refrigerate it for at least 30 minutes to allow the flavors to develop and blend together fully.
- Prepare to serve: Before serving, stir the dip well and garnish with fresh cilantro if desired. Serve chilled alongside tortilla chips or vegetable sticks for dipping.
Notes
- Adjust the amount of fresh jalapenos based on your preferred spice tolerance.
- The pickled jalapenos add a tangy flavor; you can omit them for a less acidic taste.
- For a smoother texture, you can blend the dip briefly with a food processor or immersion blender.
- Keep the dip refrigerated and consume within 3-4 days for best freshness.
- Can be made a few hours ahead and stored in the refrigerator to enhance flavor melding.
Keywords: jalapeno dip, creamy dip, spicy dip, party appetizer, cream cheese dip, jalapeno recipes, easy dip
Find it online: https://cookcrisis.com/creamy-jalapeno-dip-recipe/
