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Creamy Greek Yogurt Fruit Bites Recipe

5 from 548 reviews

These simple and refreshing Yogurt Bites are a healthy frozen treat made with creamy Greek yogurt, sweet honey, and fresh fruit. Perfect for a quick snack or a cool dessert, they require minimal preparation and only three ingredients. Just mix, scoop, and freeze until firm for a delicious bite-sized snack that combines protein-rich yogurt with natural sweetness.

Ingredients

Scale

Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • ½ cup mixed fresh fruit, finely chopped (such as berries, mango, or peaches)

Instructions

  1. Prepare the yogurt mixture: In a bowl, combine the Greek yogurt and honey thoroughly until the honey is evenly mixed into the yogurt, creating a smooth, slightly sweet base.
  2. Add the fruit: Gently fold the finely chopped fresh fruit into the yogurt mixture, distributing the fruit evenly but carefully to maintain texture.
  3. Freeze the bites: Using a spoon or small cookie scoop, portion the yogurt mixture onto a lined baking sheet or silicone mold. Place the tray in the freezer and allow the bites to freeze for at least 2-3 hours, or until firm.
  4. Serve or store: Once frozen solid, remove the yogurt bites from the tray and serve immediately, or store them in an airtight container in the freezer for up to two weeks.

Notes

  • Use full-fat Greek yogurt for a creamier texture, or low-fat for a lighter bite.
  • Feel free to experiment with different fruits like blueberries, sliced strawberries, or diced kiwi.
  • These bites can also be made dairy-free by substituting with coconut yogurt.
  • If you want sweeter bites, adjust the honey quantity to taste.
  • Use silicone molds for perfectly shaped bites and easy removal.

Keywords: yogurt bites, frozen yogurt snack, healthy snack, Greek yogurt dessert, frozen yogurt bites, easy yogurt treats, honey yogurt bites, fruit yogurt snacks