Creamy Greek Yogurt Fruit Bites Recipe
Introduction
Yogurt Bites are a simple and refreshing treat perfect for a healthy snack or a quick dessert. Combining creamy Greek yogurt, natural honey, and fresh fruit creates a delicious bite-sized delight that’s easy to make and enjoy.
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- ½ cup mixed fruit (such as berries, chopped mango, or kiwi)
Instructions
- Step 1: In a bowl, mix the Greek yogurt and honey until well combined and smooth.
- Step 2: Gently fold in the chopped fruit, distributing it evenly throughout the yogurt mixture.
- Step 3: Spoon small dollops of the mixture onto a lined baking sheet or silicone mat, shaping them into bite-sized portions.
- Step 4: Place the tray in the freezer and freeze for at least 2 hours, or until the yogurt bites are firm.
- Step 5: Once frozen, transfer the bites to an airtight container and store in the freezer until ready to enjoy.
Tips & Variations
- Use flavored or vanilla Greek yogurt for added sweetness without extra honey.
- Swap honey with maple syrup or agave nectar for a different taste.
- Try different fruits like pineapple, grapes, or peaches depending on the season.
- For a crunchy texture, sprinkle a little granola on top before freezing.
Storage
Store the frozen yogurt bites in an airtight container in the freezer for up to 1 month. To enjoy, simply pop a few out as a cool snack; no thawing needed unless you prefer a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt works best because of its thicker consistency, which helps the bites hold their shape when frozen.
How long do yogurt bites take to freeze?
They typically need at least 2 hours to become firm enough to handle and store, but freezing overnight ensures the best texture.
PrintCreamy Greek Yogurt Fruit Bites Recipe
These simple and refreshing Yogurt Bites are a healthy frozen treat made with creamy Greek yogurt, sweet honey, and fresh fruit. Perfect for a quick snack or a cool dessert, they require minimal preparation and only three ingredients. Just mix, scoop, and freeze until firm for a delicious bite-sized snack that combines protein-rich yogurt with natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including freezing time)
- Yield: About 20 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- ½ cup mixed fresh fruit, finely chopped (such as berries, mango, or peaches)
Instructions
- Prepare the yogurt mixture: In a bowl, combine the Greek yogurt and honey thoroughly until the honey is evenly mixed into the yogurt, creating a smooth, slightly sweet base.
- Add the fruit: Gently fold the finely chopped fresh fruit into the yogurt mixture, distributing the fruit evenly but carefully to maintain texture.
- Freeze the bites: Using a spoon or small cookie scoop, portion the yogurt mixture onto a lined baking sheet or silicone mold. Place the tray in the freezer and allow the bites to freeze for at least 2-3 hours, or until firm.
- Serve or store: Once frozen solid, remove the yogurt bites from the tray and serve immediately, or store them in an airtight container in the freezer for up to two weeks.
Notes
- Use full-fat Greek yogurt for a creamier texture, or low-fat for a lighter bite.
- Feel free to experiment with different fruits like blueberries, sliced strawberries, or diced kiwi.
- These bites can also be made dairy-free by substituting with coconut yogurt.
- If you want sweeter bites, adjust the honey quantity to taste.
- Use silicone molds for perfectly shaped bites and easy removal.
Keywords: yogurt bites, frozen yogurt snack, healthy snack, Greek yogurt dessert, frozen yogurt bites, easy yogurt treats, honey yogurt bites, fruit yogurt snacks
