Creamy Crab Stuffed Mushrooms Recipe

Introduction

Creamy Crab Stuffed Mushrooms are an elegant appetizer that’s surprisingly easy to make. Packed with rich cream cheese, fresh crab, and savory seasonings, these bite-sized treats impress at any gathering.

Ingredients

• 12 medium button or cremini mushrooms, cleaned with stems removed and discarded
• Olive oil spray
• 8 ounces cream cheese, softened
• 1/2 cup fresh bread crumbs or panko breadcrumbs
• 2 garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 cup finely chopped green onions
• 1/2 cup freshly grated Parmesan cheese
• 2-3 tablespoons fresh chopped Italian parsley
• 1 cup cooked shelled crab, finely chopped (King Crab recommended)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Step 2: Lightly spray the mushrooms with olive oil and place them cap side down on a baking sheet or in a baking dish. In a large bowl, combine cream cheese, bread crumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and chopped crab meat. Season the mixture with salt and pepper to your preference and stir well.
3. Step 3: Spoon about 1 1/2 tablespoons of the cream cheese and crab mixture into each mushroom cap, filling them generously.
4. Step 4: Bake the stuffed mushrooms for 20 minutes in the preheated oven. For a lightly browned top, turn on the broiler during the last minute of cooking—watch carefully to prevent burning, as broilers can be unpredictable.

Tips & Variations

• Use panko breadcrumbs for extra crunch or regular fresh breadcrumbs for a softer texture.
• Swap King Crab with lump crab meat or even cooked shrimp for a variation.
• Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
• Make ahead by preparing the filling and stuffing mushrooms, then refrigerate before baking.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350-degree oven for about 10 minutes or until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of fresh parsley?

Yes, you can substitute 1 teaspoon of dried Italian herbs for fresh parsley, but fresh herbs will give a brighter, fresher flavor.

Is it okay to prepare these ahead of time?

Absolutely. You can assemble the stuffed mushrooms a few hours ahead and keep them refrigerated until ready to bake.

Creamy Crab Stuffed Mushrooms Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

These Creamy Crab Stuffed Mushrooms are a savory and elegant appetizer featuring tender mushrooms filled with a rich mixture of cream cheese, fresh crab meat, and Parmesan cheese. Baked to perfection and lightly broiled for a golden finish, they offer a delightful blend of creamy, cheesy, and seafood flavors perfect for parties or special occasions.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed mushrooms (serves 4 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
• Olive oil spray

Stuffing

• 1 box (8 ounces) cream cheese, softened
• 1/2 cup fresh bread crumbs or panko breadcrumbs
• 2 garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 cup finely chopped green onions
• 1/2 cup freshly grated Parmesan cheese
• 2–3 tablespoons fresh chopped Italian parsley
• 1 cup cooked shelled crab, finely chopped (King Crab recommended)
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking the stuffed mushrooms.
2. Prepare Mushrooms: Lightly spray the cleaned mushroom caps with olive oil spray and arrange them cap side down on a baking sheet or baking dish.
3. Make Filling: In a large bowl, combine the softened cream cheese, bread crumbs, minced garlic, Worcestershire sauce, chopped green onions, grated Parmesan cheese, chopped Italian parsley, and finely chopped crab meat. Season the mixture with salt and pepper to taste and stir until well combined.
4. Stuff Mushrooms: Using a spoon, scoop about 1 1/2 tablespoons of the cream cheese mixture into each mushroom cap, filling them generously.
5. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes until the mushrooms are tender and the filling is heated through.
6. Broil for Browning: Turn the broiler on during the last minute of cooking to lightly brown the tops of the stuffed mushrooms. Watch carefully as the broiler can brown quickly and unexpectedly.

Notes

• Use fresh bread crumbs or panko for a lighter stuffing texture.
• King Crab is recommended, but you can substitute with other cooked crab meat or even imitation crab if needed.
• Make sure the cream cheese is softened for easy mixing.
• Keep an eye on the broiler to prevent burning the tops of the mushrooms.
• These can be prepared ahead of time and baked just before serving for convenience.

Keywords: crab stuffed mushrooms, creamy stuffed mushrooms, baked stuffed mushrooms, crab appetizer, easy party appetizers, seafood stuffed mushrooms