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Creamy Chicken, Spinach and Mushroom Bake Recipe

Creamy Chicken, Spinach and Mushroom Bake Recipe
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★★★★★

5 from 9 reviews

This creamy chicken, spinach, and mushroom bake is a comforting and flavorful dish perfect for a hearty dinner. Tender chicken breasts are topped with a rich mixture of sautéed garlic, onions, mushrooms, and fresh spinach in a creamy sauce, then baked until golden and bubbly with Parmesan cheese.

Ingredients

Scale

Chicken and Base

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil

Vegetables and Aromatics

  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach, chopped

Creamy Sauce and Seasoning

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
  2. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and finely chopped onion, cooking until fragrant and translucent, about 2-3 minutes.
  3. Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they soften and release their moisture, which takes approximately 5-6 minutes.
  4. Add Spinach and Season: Stir in the chopped fresh spinach and cook until just wilted. Season the mixture with salt, pepper, dried thyme, and paprika to enhance the flavors.
  5. Combine Cream: Pour in the heavy cream and gently stir to combine, allowing the sauce to warm through for a couple of minutes.
  6. Prepare Baking Dish: Place the chicken breasts in a baking dish, arranging them evenly.
  7. Assemble and Top: Pour the creamy spinach and mushroom mixture evenly over the chicken breasts. Sprinkle the grated Parmesan cheese over the top to add a delicious crust once baked.
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the cheese is golden and bubbly.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
  • You can swap Parmesan with mozzarella or Gruyère for different flavor profiles.
  • Ensure chicken breasts are of even thickness for uniform cooking; pound them if necessary.
  • This dish pairs well with a side of rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: creamy chicken bake, chicken with spinach and mushrooms, baked chicken recipe, healthy chicken dinner

Find it online: https://cookcrisis.com/creamy-chicken-spinach-and-mushroom-bake-recipe/