Creamy Chicken Noodle Soup Recipe
A comforting and creamy chicken noodle soup featuring tender chicken, vegetables, and rich cream, perfect for a cozy meal that combines wholesome ingredients with a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- Salt and pepper to taste
Noodles and Cream
- 1 cup egg noodles
- 1 cup heavy cream
Instructions
- Cook the chicken and vegetables: In a large pot, combine shredded cooked chicken, diced carrots, diced celery, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 10-15 minutes.
- Add noodles: Stir in the egg noodles and continue to simmer the soup until the noodles are cooked through, approximately 7-8 minutes depending on noodle type.
- Incorporate cream: Lower the heat and gently stir in the heavy cream. Allow the soup to heat through without boiling to prevent curdling, cooking for an additional 3-4 minutes. Season with salt and pepper to taste.
Notes
- Use freshly cooked chicken or leftover rotisserie chicken for convenience.
- Adjust the cream quantity for a lighter or richer soup consistency.
- For gluten-free option, replace egg noodles with gluten-free pasta.
- Add fresh herbs like thyme or parsley for enhanced flavor.
Keywords: creamy chicken noodle soup, chicken soup, comfort food, homemade soup, creamy soup
Find it online: https://cookcrisis.com/creamy-chicken-noodle-soup-recipe/
